Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Clementine Daiquiri
lemon hart blackpool spiced rum, clementine syrup, toasted all-spice syrup, lime, clementine segments — 18
Boneless Pizza
basil & tomato infused hendrick’s gin, lemon, honey syrup, black pepper, basil, cherry tomato, bocconcini — 24
Spicy Blood Orange Margarita
casamigos tequila blanco, montelobos mezcal, bols blue curaçao, jalapeño syrup, blood orange, lime — 25
Pomegranate Lullaby
aberfeldy 12 yr single malt scotch, pomegranate syrup, chocolate bitters, lemon, egg white, pomegranate chocolate bark — 24
Ren’s Bakery
empress 1908 elderflower rose gin, galliano, cream, strawberry vanilla syrup, strawberry mille-feuille — 21
Turkish Apricot Sour
maker’s mark bourbon, bols apricot brandy, apricot nectar, lemon, egg whites, apricot turkish delight — 18
Sour Grapes
hennessy vs, cocchi torino sweet vermouth, yuzu, maple syrup, egg whites, grapefruit jerky — 23
Pink & Elder
grey goose vodka, st-germain elderflower liqueur, lemon, raspberry honey syrup, egg whites, edible flower — 24
Black Cherry Mojito
el dorado 3 yr rum, black cherry & sage syrup, lime, black cherries, cherry bark vanilla bitters, mint, soda — 18
Pear Royale
grey goose la poire vodka, chic barcelona brut cava, pear syrup — 20
The Foster
banana foster infused havana 7 yr rum, brown sugar, cinnamon, nutmeg, vanilla, butter, banana — 21
Salted Plum Negroni Sour
tanqueray gin, campari, choya umeshu, sweet vermouth, lemon, egg whites, salted plum syrup, dehydrated candied plum — 20
Sticky Old Fashioned
woodford reserve bourbon, toffee syrup, orange bitters, toffee cube, orange peel — 25
Classic Cocktails
Espresso Martini
ketel one vodka, kahlúa, strong brewed coffee, demerara syrup, coffee beans — 23
French 75
tanqueray gin, chic barcelona brut cava, lemon — 18
Hugo Spritz
st-germain elderflower liqueur, chic barcelona brut cava, mint, soda, lemon twist — 19
Negroni
tanqueray gin, campari, cocchi torino sweet vermouth — 18
Boulevardier
maker’s mark bourbon, campari, cocchi torino sweet vermouth — 25
Aviation
tanqueray gin, luxardo maraschino, giffard crème de violette, lemon, maraschino cherry — 18
Caipirinha
leblon cachaça, lime — 18
Daiquiri
el dorado 12 yr rum, lime, demerara syrup — 18
Moscow Mule
ketel one vodka, ginger beer, lime — 18
Vieux Carré
bénédictine, st-rémy vsop brandy, bulleit rye, cocchi torino sweet vermouth, angostura bitters, maraschino cherry — 22
Whisky Sour
maker’s mark bourbon, egg whites, lemon, angostura bitters — 20
Paper Plane
maker’s mark bourbon, amaro nonino, aperol, lemon — 21
I Dare You
Cambridge Truffle Negroni
cambridge truffle gin, antica formula vermouth, campari cask tales — 50
Beluga Gold Vesper
beluga gold vodka, tanqueray no. ten gin, cocchi extra dry white vermouth — 52
Shenk’s Boulevardier
shenk’s bourbon, campari cask tales, antica formula vermouth — 65
Clase Azul Reposado Margarita
clase azul tequila reposado, grand marnier, lime juice — 95
Clase Azul Mezcal Guerrero Paloma
clase azul mezcal guerrero, grand marnier, grapefruit, salt rim — 175
Michter’s 20 Year Old Fashioned
michter’s 20 yr bourbon, demerara syrup, angostura bitters — 350
Zero Proof
Deez Coconuts
espresso, coconut milk, demerara syrup, coffee beans — 10
Take It Pear-sonally
pear syrup, ginger ale, soda, thyme — 10
Peach Melba
peach purée, raspberry syrup, vanilla whip, soda — 11
Pomegranate Spritz
pomegranate syrup, honey syrup, orange juice, soda — 10
Shots
Come to Brazil
leblon cachaça, papaya syrup, lime — 9
Ultra Violet
tanqueray gin, crème de violette, lemon juice — 8
Midnight Delight
crème de cacao, lemon hart blackpool spiced rum, espresso, strawberry — 9
Angus Cloud
michter’s single barrel rye, cream, cinnamon toast crunch syrup — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Garden
Sea
Grilled Cheese Bites
smoked tomato jam — 16
Truffled Cashew
& Artichoke Dip
fresh crudités, corn tortilla chips — 21
Roasted Squash Bruschetta
toasted almonds, crème fraîche, grilled crostini — 9
Chickpea Fries
harissa chutney — 16
Crispy Shrimp
panko-crusted shrimp, sweet chili sauce — 24
Seared Tuna Crudo
sake-ponzu sauce, apple confit, red onion, jalapeño — 18
Oysters on the Half Shell
half-dozen oysters, whisky & apple mignonette, nasty sauce, lemon — 32
Surf & Turf Tartare
charred bison & king crab, sweety drop peppers, crème fraîche, grilled crostini — 21
Land
Snacks
Crispy Pork Belly Bao
three bao buns, kimchi, pickled carrots, kewpie mayo — 21
Braised Chicken Lettuce Cups
three lettuce cups, romaine lettuce, fermented kohlrabi, crispy onions, dill ranch sauce — 16
Deep-fried Poutine Croquettes
braised brisket, yukon potatoes, cheese curds, beef gravy — 18
Seared Rib Steak
espresso bean crust, red wine jus — 28
Smoked Nuts
walnuts, cashews, peanuts, almonds, pecans — 13
Spiced Waffle Cut Fries
alchemy cheese sauce — 14
upgrade to supreme waffle fries — +4
italian fennel chicken, chipotle aïoli, sour cream
Charcuterie
(30g of each meat)
served with housemade pickles, brassica mustard & french loaf
smoked hunter’s sausage — 11
country pork roulade — 9
bresaola — 11
teriyaki flavoured beef jerky — 9
capicola — 9
chef’s selection (three different types) — 29
Canadian Cheese Board
(30g of each cheese)
served with seasonal fruit jelly, grapes & sourdough loaf
blue moo (P.E.I) – cow’s creamery blue cheese — 11
saint-paulin (Québec) – semi-soft pasteurized cow’s milk cheese — 9
14 arpents (québec) – creamy & soft cow’s milk cheese — 11
lindsay bandaged cheddar (ontario) – goat cheese — 11
sylvan star grizzly gouda (alberta) – semi-hard cow’s milk — 9
chef’s selection (three different types) — 29
Dark Chocolate Cream
orange gel, freeze-dried orange, tonka bean meringue — 10
Chocolate Truffles
three pieces, chef’s choice — 5
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Cava, Chic Barcelona, ES — 12 / 60
Rosé, Lubanzi, Coastal Region, SA — 14 / 62
Rosé
5oz / 8oz / btl
Rosé, AdegaMãe ‘Pinta Negra’, Lisbon, PT — 13 / 19/ 55
White
5oz / 8oz / btl
Ferraton Père & Fils ‘La Tournée Blanc’, Pays d’Oc, FR — 13 / 19 / 55
Sauvignon Blanc, Misty Cove ‘Estate Series’, Marlborough, NZ — 15 / 22 / 62
Pinot Grigio, Fielding, Niagara, ON — 17 / 25 / 66
Chardonnay, Wente Vineyards ‘Riva Ranch’, Monterey County, CA — 18 / 26 / 70
Red
5oz / 8oz / btl
Malbec, Amalaya, Calchaquí Valley, AR — 17 / 25 / 66
Shiraz, Coriole Vineyards ‘Redstone’, McLaren Vale, AU — 17 / 25 / 66
Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 18 / 26 / 78
Beer
Draught
Coors Original (16oz) — 9
Blindman Brewing Longshadows IPA (16oz) — 10
Bottle
Heineken 0.0 non-alc (330ml) — 6
Corona Sunbrew 0.0 non-alc (330ml) — 6
Coors Light (341ml) — 8
Corona (330ml) — 9
Heineken (330ml) — 9
Birra Moretti (330ml) — 10
SYC Brewing Afternoon Hoot Session Ale (473ml) — 12
Blindman Brewing Kettle Sour (473ml) — 14
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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