Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Blue Harvest
reifel rye, luxardo amaretto, lemon, blueberry, demerara syrup, egg whites — 19
Sleepy Hollow
don mateo mezcal ensamble, honey, lime, grilled grapefruit juice, sage leaves, candied grapefruit — 25
The Fifth Run
goslings black seal rum, wray & nephew overproof rum, ferrand dry curaçao, citrus mix, winter fassionola — 20
Smoke on the Water
hornitos reposado tequila, alma tepec pasilla mixe, cocchi vermouth di torino, red wine cordial, lemon, pineapple, torched rosemary sprig — 21
Bergamot Air
tanqueray no. ten gin, prosecco, giffard pear liqueur, white cranberry, lemon tincture, honey — 22
Lasting Impression
brown butter fat washed knob creek bourbon, giocondo cabaret-coffee amaro, charred pineapple honey syrup, orange bitters, orange foam — 25
Velvet Berries
gobernador pisco, cocchi americano vermouth, lime, housemade grenadine, plum bitters — 23
Night Cap
jefferson amaro importante, bénédictine, mcguinness crème de cacao, peach, angostura bitters — 23
The Alchemist
rotating recipe, ask your server for details — 26
Classic Cocktails
The Sours
choice of pisco, gin, tequila or whiskey, lime, egg whites — 20
Alchemy Coffee Flip
havana club 7 yr dark rum, taylor fladgate 10 yr port, hennessy vs cognac, egg, star anise — 21
Crisp Martini
empress 1908 gin, st-germain elderflower liqueur, astrolabe sauvignon blanc, lemon — 25
Last Word
tanqueray gin, chartreuse green, luxardo maraschino liqueur, lime, amarena cherry — 22
Cadillac Margarita
hornitos reposado tequila, ferrand dry curaçao, lime, demerara syrup — 20
Dark ‘n’ Stormy
goslings black seal rum, lime, demerara syrup, ginger beer — 20
Black Manhattan
reifel rye, averna amaro, angostura bitters, angostura orange bitters, amarena cherry — 23
Espresso Martini
mighty moose vodka, kahlúa, demerara syrup, espresso — 21
Paper Plane
maker’s mark bourbon, amaro nonino, aperol, lemon — 21
Old Fashioned
reifel rye, demerara syrup, angostura bitters — 20
add smoke +8
I Dare You
Cambridge Truffle Negroni
cambridge truffle gin, antica formula vermouth, campari cask tales — 50
Kástra Dirty Martini
kástra elión vodka, cocchi extra dry vermouth, olive brine, castelvetrano olive — 50
Don Julio 1942 Margarita
don julio 1942 tequila, grand marnier cuvée du centenaire, lime, black lava salt rim — 110
Louis XIII 24K Old Fashioned
rémy martin louis xiii cognac, angostura bitters, gold leaf — 1000
Zero Proof
Seasonal Stunner
seedlip spice 94, blueberry syrup, lime, egg whites — 13
Badlands
undone no. 9 red torino aperitif, white cranberry, winter fassionola, fever tree tonic — 14
Twilight
seedlip spice 94, charred pineapple honey syrup, pomegranate, lemon — 14
Signature Shots
Ultra Violet
tanqueray gin, lemon, monin violet syrup — 10
Funky Monkey
mcguinness crème de cacao, giffard banane du bresil — 10
Mini Jack Rose
calvados, lime, grenadine — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Prix fixe
two-courses | 35 per person
Fromage Mousse Toast
herb oil, crispy garlic, sweet chili glaze
or
Salmon Unagi
rice paper basket, lemon-soy sriracha, avocado purée, nori crumble
Garden Sushi
avocado, cucumber, crispy rice, furikake, mango coulis, jalapeño
or
Braised Beef Vol-au-Vent
mushroom velouté, crispy shallots, chive oil
or
Sautéed Chicken Galantine
pistachio, fresh dill, shaved radish, lemon-thyme oil
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Pierogi
three pieces, potato & cheese, ‘kraut, caramelized onion, french onion dip — 18
Smoked Nuts
cashews, almonds, pecans, hazelnuts — 11
Chicken Skewers
four skewers, tzatziki, cucumber — 19
Chili Cheese Puffs
three pieces, aged cheddar, branston chutney — 14
Small Bites
Crispy Shrimp
sweet heat spice, crunchy chili, scallion relish — 22
Crispy Chicken Bao
two pieces, thinly shaved cucumber, gochujang sauce, sesame seeds — 19
Oysters
freshly shucked oysters from effings seafood, lemon — 3 per piece
kalamansi and prosecco mignonette +3
raspberry sriracha +2
fresh horseradish +2
Grilled Cheese Bites
smoked tomato relish, aged cheddar — 19
Mushroom Frites
fried portabello mushrooms, raspberry sriracha aïoli — 19
Shareables
Tomato Toast
crispy garlic sourdough, slow-cooked heirloom tomato, lemon thyme oil — 18
Poutine
beer braised beef, yukon gold potatoes, lakeside cheese curds, gravy — 23
Chips & Dip
french onion dip, tortilla chips, almond rain crisps, fresh vegetables — 23
Alchemy Tower
meat & cheese, crispy shrimp, stuffed dates, chicken skewers, deep fried mac bites, mushroom frites, chili puffs — 125
Meat & Cheese
selection of two meats and cheeses, housemade pickles, brassica mustard, apricot jam, grapes, gluten-free crackers
— 31
Dessert
Cinnamon Cripsy Churros
spiced chocolate sauce — 12
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Rosé, Lubanzi, Coastal Region, SA — 14 / 62
Prosecco, Bellenda ‘Fratelli Cosmo’, Veneto, IT — 17 / 66
Rosé
5oz / 8oz / btl
Ice Tropez Spritzer, FR (273ml) — / — / 18
Rosé, Road 13 ‘Honest John’s’, Okanagan Valley, BC — 17 / 25 / 65
Château Mont-Redon ‘Saint Max’, Côtes de Provence, FR — 18 / 26 / 71
White
5oz / 8oz / btl
Sauvignon Blanc, Astrolabe ‘Voyage’, Marlborough, NZ — 16 / 23 / 70
Pinot Gris, Dirty Laundry Vineyard ‘Say Yes’, Summerland, BC — 18 / 26 / 71
Red
5oz / 8oz / btl
Cabernet-merlot, Our Story, Niagara Peninsula, ON — 15 / 22 / 60
Malbec, Luigi Bosca ‘La Linda’, Mendoza, AR — 17 / 25 / 66
Andeluna ‘1300’ Cabernet Sauvignon, Uvo Valley, AR — 19 / 27 / 73
Beer
Draught
Coors Original (16oz) — 11
Campio Tropical Pyramid (14oz) — 12
Campio Rotating Tap (14oz) — 12
Bottle & Cans
Heineken 0.0 non-alc (330ml) — 8
Corona Sunbrew 0.0 non-alc (330ml) — 8
Coors Light (341ml) — 9
Corona (330ml) — 10
Heineken (330ml) — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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