Cocktail in a martini glass on the arm of a yellow velvet chair

Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.

Cocktails

Signature Cocktails

Meat Hook

bulleit rye whiskey, cocchi storico vermouth di torino, laphroaig quarter cask scotch whisky, luxardo maraschino — 20
(2oz)

Frisky

fino sherry, cocchi americano bianco, tanqueray gin, tonic — 18
(2.5oz)

Peach, Don’t Kill My Vibe

michter bourbon, mcguinness peach schnapps, walnut bitters, peach bitters — 28
(1.75oz)

Hub City Mule

cîroc pineapple, lime juice, ginger beer — 16
(2oz)

Treasure Island

plantation rum, campari, amaro nonino, falernum syrup, lime — 21
(2.25oz)

Tequila Sunset

espolon resposado, orange bitters, pomegranate syrup — 15
(1.5oz)

Pom & Elder

smirnoff vodka, st-germain elderflower, lime, pomegranate juice — 14
(2oz)

Alchemy Flip

st-remy vsop, taylor fladgate 10 yr tawny port, egg, demerara sugar — 14
(2oz)

Fall Back

el dorado 3 yr rum, mulled wine syrup, lemon & pineapple juice, angostura bitters — 15
(1.5oz)

Derby Bird

hennessy vs, honey syrup, grapefruit & lemon juice — 18
(1.5oz)

Le Duke

el gobernador pisco, giffard passion fruit, fiol prosecco, blood orange rosemary shrub — 19
(4oz)

Mars Attacks!

midori, green chartreuse, tanqueray gin, pearl dust, lemon juice — 14
(2.25oz)

Rusty Compass

laphroaig quarter cask scotch whisky,
amaro nonino, amaretto, aperol, lemon juice, tonic — 16
(1.25oz)

Bling ‘n’ Tings

plantation pineapple rum, coconut campari, ardbeg an ao whisky, lemon — 18
(1.75oz)

Rubato Spritz

rubato rhubarb liqueur, fiol prosecco, lemon juice, ginger beer — 16
(3.5oz)

The Alchemist

an ever-changing, experimental cocktail; limited quantity — 25
(2oz)

St. Albert Iced Tea

mezcal creyente, tanqueray gin, amaretto, lime juice — 15
(1.5oz)


I Dare You

Michter’s Old Fashioned

michter’s 10 yr bourbon, demerara syrup, angostura bitters — 65
(1.5oz)

Monkey 47 Martini

monkey 47 gin, dolin dry vermouth — 75
(2oz)

Don Julio Margarita

don julio 1942, grand marnier, lime juice — 80
(2oz)

The CEO Cocktail

hennessy xo, taittinger champagne, demerara cube, angostura bitters — 98
(5oz)

Rusty Nail Johnnie Blue

johnnie walker blue label, drambuie — 100
(2oz)

Louis XIII Sidecar

louis xiii, grand marnier, lemon juice — 540
(2oz)


Shots

Rye & Chai

crown royal, chai tea — 8
(1oz)

Ultra Violet

tanqueray, crème de violette, lemon juice — 8
(1oz)


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Wine & Beer

Wines by the Glass

Sparkling

5oz / btl

Cava, Codorníu, Penedès, ES — 13 / 65
Brut Rosé, Domaine Chandon, CA — 20 / 100
Champagne, Taittinger, FR — 27 / 135

Rosé

6oz / 9oz / btl

Pinot Noir Rosé, Stoller Family Estate, Dundee Hills, OR  — 16 / 26 / 64

White

6oz / 9oz / btl

Sauvignon Blanc, Oyster Bay, Marlborough, NZ — 13 / 19 / 52
Pinot Gris, Lake Breeze, Okanagan, BC — 16 / 24 / 64
Chardonnay, Joseph Drouhin ‘Laforêt’, Bourgogne, FR — 18 / 26 / 70

Red

6oz / 9oz / btl

Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 18 / 26 / 70
Pinot Noir, Acrobat, Oregon, US — 19 / 27 / 78


Beer

Draught

Granville Island West Coast IPA (16oz)  — 10
Albertasourus (16oz)  — 11

Bottle

Corona (330ml)  — 7
Heineken (330ml)  — 7
Coors Light (341ml)  — 7
Miller Light (341ml)  — 8
Birra Moretti (330ml)  — 9


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bar Bites

Bar Bites

Garden

Radish & Cucumber

ginger, cashews, sesame dressing — 12

Artichoke Dip

raw & pickled vegetables — 16

Crispy Cauliflower

green goddess dressing — 15

Raw

Steak Tartare

pickled mushrooms, tender greens, truffle crema, grilled ciabatta — 20

Hamachi Sashimi

radish, crispy shallots, coriander — 23

Tuna Poke Lettuce Wrap (3)

yellow fin tuna, coconut lime dressing — 23

Savoury

Chicken & Leek
Potstickers (5)

jalapeño ponzu sauce — 16

Cheese Board

daily selection of three cheeses, shallot marmalade, toast — 22

Risotto Balls

prosciutto, mozzarella, pomodoro — 16

Snacks

Tempura Shrimp

kewpie wasabi mayo, crisp veggies — 24

Beef Sliders (3)

spinach, onion marmalade, blue cheese — 19

Beef Satay (3)

peanut sauce — 18


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Unlock exclusive offers & news.


Alchemy logo

JW Marriott Edmonton
ICE District
10344 102 St NW
Edmonton, AB T5J 0K9


© 2020 Oliver & Bonacini