Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Alchemy Sangria
amalaya malbec, bols apricot brandy, crème de cassis, orange, demerara syrup, soda — 15
(2.75oz)
Jail Bait
ketel one vodka, cocchi rosa, st-germain elderflower liqueur, moscato, lime — 20
(3oz)
Secret Garden
empress 1908 gin, moscato, cucumber sage gomme syrup, lime, soda — 17
(3oz)
Clueless
espolòn tequila reposado, montelobos mezcal, blueberry, pomegranate, jalapeño tajín spice — 19
(1.75oz)
Every Day I’m Trufflin’
truffle fat washed old grand dad bourbon, strawberry, lemon, champagne acid — 17
(2oz)
High Tea
ketel one vodka, averna, earl grey tea, lemon, honey — 22
(2oz)
Slush Fund
aperol, pimm’s, housemade grenadine, lemon, mint, cucumber — 15
(2oz)
Late Checkout
hennessy vs, crème de cacao, orange pekoe syrup, angostura orange bitters — 23
(2oz)
OVO Mule
goslings rum, campari, orange, ginger beer, mint — 16
(2oz)
Been There, Done That
tanqueray rangpur gin, yellow chartreuse, aperol, lime — 20
(2.25oz)
Golden Negroni
cocchi americano, père magloire fine calvados, amaro nonino, orange, gold leaf — 22
(2.25oz)
Remedy
kahlúa, amarula liqueur, chai tea, angostura bitters, mango whip — 15
(2oz)
Breakfast for Dinner
cocounut fat washed montelobos mezcal, ancho reyes chili liqueur, cointreau, orange, maple, egg whites — 23
(2oz)
The Alchemist
ever-changing experimental cocktail — 25
(2oz)
Classic Cocktails
Adonis
tío pepe sherry, cocchi torino sweet vermouth, angostura orange bitters — 15
(2.5oz)
Fallen Angel
tanqueray gin, mcguinness peppermint schnapps, lemon, peychaud’s bitters — 14
(2oz)
Daisy de Santiago
flor de caña extra seco 4 yr rum, yellow chartreuse, lime, soda — 17
(2oz)
Negroni Sour
campari, tanqueray gin, cocchi torino sweet vermouth, lemon, egg white — 18
(2.25oz)
Churchill Manhattan
johnnie walker red, cointreau, cocchi torino sweet vermouth, lime — 20
(2.5oz)
Americano
campari, cocchi torino sweet vermouth, soda — 16
(2oz)
Corpse Reviver #4
lillet blanc, espolòn tequila reposado, cointreau, lucid absinthe, lime — 18
(2.35oz)
Oaxacan Old Fashioned
montelobos mezcal, st-rémy vsop, demerara syrup, angostura bitters — 23
(2oz)
Hugo Spritz
st-germain elderflower liqueur, chic cava brut, mint leaves, soda — 16
(3.5oz)
Banker’s Lunch
ketel one vodka, cointreau, stock dry vermouth, grapefruit — 15
(2.5oz)
Gold Rush
maker’s mark bourbon, lemon, honey — 19
(2oz)
Bijou
tanqueray gin, cocchi americano, green chartreuse, maraschino cherry, angostura orange bitters — 17
(2oz)
I Dare You
Cambridge Truffle Negroni
cambridge truffle gin, antica formula vermouth, campari cask tales — 50
(3oz)
Beluga Gold Vesper
beluga gold vodka, tanqueray no. ten gin, cocchi extra dry white vermouth — 52
(2.5oz)
Shenk’s Boulevardier
shenk’s bourbon, campari cask tales, antica formula vermouth — 65
(3oz)
Clase Azul Reposado Margarita
clase azul tequila reposado, grand marnier, lime juice — 95
(2oz)
Clase Azul Mezcal Guerrero Paloma
clase azul mezcal guerrero, grand marnier, grapefruit, salt rim — 175
(2oz)
Michter’s 20 Year Old Fashioned
michter’s 20 yr bourbon, demerara syrup, angostura bitters — 350
(2oz)
Zero Proof
Lawless
seedlip garden 108, pomegranate, honey — 13
Spiced Lemonade
ginger purée, lemon, soda, orange pekoe syrup — 9
White Lies
verjus non-alc chardonnay, strawberry, green tea, soda — 10
Scattered Showers
demerara syrup, fever-tree ginger beer, lime — 9
Shots
Oaxacan Currant
espolòn tequila reposado, crème de cassis, lime, honey — 10
(1oz)
Ultra Violet
tanqueray gin, violette, lemon juice — 8
(1oz)
Mango-gurl
plantation pineapple rum, cocchi rosa, mango purée — 9
(1oz)
She’s a Peach
jameson irish whiskey, peach schnapps, green tea — 8
(1oz)
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Garden
Sea
Grilled Cheese Bites
smoked tomato jam — 16
Truffled Cashew
& Artichoke Dip
fresh crudités, corn tortilla chips — 21
Roasted Squash Bruschetta
toasted almonds, crème fraîche, grilled crostini — 9
Chickpea Fries
harissa chutney — 16
Crispy Shrimp
panko-crusted shrimp, sweet chili sauce — 24
Seared Tuna Crudo
sake-ponzu sauce, apple confit, red onion, jalapeño — 18
Oysters on the Half Shell
half-dozen oysters, whisky & apple mignonette, nasty sauce, lemon — 32
Surf & Turf Tartare
charred bison & king crab, sweety drop peppers, crème fraîche, grilled crostini — 21
Land
Snacks
Crispy Pork Belly Bao
three bao buns, kimchi, pickled carrots, kewpie mayo — 21
Braised Chicken Lettuce Cups
three lettuce cups, romaine lettuce, fermented kohlrabi, crispy onions, dill ranch sauce — 16
Deep-fried Poutine Croquettes
braised brisket, yukon potatoes, cheese curds, beef gravy — 18
Seared Rib Steak
espresso bean crust, red wine jus — 28
Smoked Nuts
walnuts, cashews, peanuts, almonds, pecans — 13
Spiced Waffle Cut Fries
alchemy cheese sauce — 14
upgrade to supreme waffle fries — +4
italian fennel chicken, chipotle aïoli, sour cream
Charcuterie
(30g of each meat)
served with housemade pickles, brassica mustard & french loaf
smoked hunter’s sausage — 11
country pork roulade — 9
bresaola — 11
teriyaki flavoured beef jerky — 9
capicola — 9
chef’s selection (three different types) — 29
Canadian Cheese Board
(30g of each cheese)
served with seasonal fruit jelly, grapes & sourdough loaf
blue moo (P.E.I) – cow’s creamery blue cheese — 11
saint-paulin (Québec) – semi-soft pasteurized cow’s milk cheese — 9
14 arpents (québec) – creamy & soft cow’s milk cheese — 11
lindsay bandaged cheddar (ontario) – goat cheese — 11
sylvan star grizzly gouda (alberta) – semi-hard cow’s milk — 9
chef’s selection (three different types) — 29
Dark Chocolate Cream
orange gel, freeze-dried orange, tonka bean meringue — 10
Chocolate Truffles
three pieces, chef’s choice — 5
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Cava, Chic Barcelona, ES — 12 / 60
Rosé, Lubanzi, Coastal Region, SA — 14 / 62
Rosé
5oz / 8oz / btl
Rosé, AdegaMãe ‘Pinta Negra’, Lisbon, PT — 13 / 19/ 55
White
5oz / 8oz / btl
Ferraton Père & Fils ‘La Tournée Blanc’, Pays d’Oc, FR — 13 / 19 / 55
Sauvignon Blanc, Misty Cove ‘Estate Series’, Marlborough, NZ — 15 / 22 / 62
Pinot Grigio, Fielding, Niagara, ON — 17 / 25 / 66
Chardonnay, Wente Vineyards ‘Riva Ranch’, Monterey County, CA — 18 / 26 / 70
Red
5oz / 8oz / btl
Malbec, Amalaya, Calchaquí Valley, AR — 17 / 25 / 66
Shiraz, Coriole Vineyards ‘Redstone’, McLaren Vale, AU — 17 / 25 / 66
Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 18 / 26 / 78
Beer
Draught
Coors Original (16oz) — 9
Blindman Brewing Longshadows IPA (16oz) — 10
Bottle
Heineken 0.0 non-alc (330ml) — 6
Corona Sunbrew 0.0 non-alc (330ml) — 6
Coors Light (341ml) — 8
Corona (330ml) — 9
Heineken (330ml) — 9
Birra Moretti (330ml) — 10
SYC Brewing Afternoon Hoot Session Ale (473ml) — 12
Blindman Brewing Kettle Sour (473ml) — 14
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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