Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Clementine Daiquiri
lemon hart blackpool spiced rum, clementine syrup, toasted all-spice syrup, lime, clementine segments — 18
Boneless Pizza
basil & tomato infused hendrick’s gin, lemon, honey syrup, black pepper, basil, cherry tomato, bocconcini — 24
Spicy Blood Orange Margarita
casamigos tequila blanco, montelobos mezcal, bols blue curaçao, jalapeño syrup, blood orange, lime — 25
Pomegranate Lullaby
aberfeldy 12 yr single malt scotch, pomegranate syrup, chocolate bitters, lemon, egg white, pomegranate chocolate bark — 24
Ren’s Bakery
empress 1908 elderflower rose gin, galliano, cream, strawberry vanilla syrup, strawberry mille-feuille — 21
Turkish Apricot Sour
maker’s mark bourbon, bols apricot brandy, apricot nectar, lemon, egg whites, apricot turkish delight — 18
Sour Grapes
hennessy vs, cocchi torino sweet vermouth, yuzu, maple syrup, egg whites, grapefruit jerky — 23
Pink & Elder
grey goose vodka, st-germain elderflower liqueur, lemon, raspberry honey syrup, egg whites, edible flower — 24
Black Cherry Mojito
el dorado 3 yr rum, black cherry & sage syrup, lime, black cherries, cherry bark vanilla bitters, mint, soda — 18
Pear Royale
grey goose la poire vodka, chic barcelona brut cava, pear syrup — 20
The Foster
banana foster infused havana 7 yr rum, brown sugar, cinnamon, nutmeg, vanilla, butter, banana — 21
Salted Plum Negroni Sour
tanqueray gin, campari, choya umeshu, sweet vermouth, lemon, egg whites, salted plum syrup, dehydrated candied plum — 20
Sticky Old Fashioned
woodford reserve bourbon, toffee syrup, orange bitters, toffee cube, orange peel — 25
Classic Cocktails
Espresso Martini
ketel one vodka, kahlúa, strong brewed coffee, demerara syrup, coffee beans — 23
French 75
tanqueray gin, chic barcelona brut cava, lemon — 18
Hugo Spritz
st-germain elderflower liqueur, chic barcelona brut cava, mint, soda, lemon twist — 19
Negroni
tanqueray gin, campari, cocchi torino sweet vermouth — 18
Boulevardier
maker’s mark bourbon, campari, cocchi torino sweet vermouth — 25
Aviation
tanqueray gin, luxardo maraschino, giffard crème de violette, lemon, maraschino cherry — 18
Caipirinha
leblon cachaça, lime — 18
Daiquiri
el dorado 12 yr rum, lime, demerara syrup — 18
Moscow Mule
ketel one vodka, ginger beer, lime — 18
Vieux Carré
bénédictine, st-rémy vsop brandy, bulleit rye, cocchi torino sweet vermouth, angostura bitters, maraschino cherry — 22
Whisky Sour
maker’s mark bourbon, egg whites, lemon, angostura bitters — 20
Paper Plane
maker’s mark bourbon, amaro nonino, aperol, lemon — 21
I Dare You
Cambridge Truffle Negroni
cambridge truffle gin, antica formula vermouth, campari cask tales — 50
Beluga Gold Vesper
beluga gold vodka, tanqueray no. ten gin, cocchi extra dry white vermouth — 52
Shenk’s Boulevardier
shenk’s bourbon, campari cask tales, antica formula vermouth — 65
Clase Azul Reposado Margarita
clase azul tequila reposado, grand marnier, lime juice — 95
Clase Azul Mezcal Guerrero Paloma
clase azul mezcal guerrero, grand marnier, grapefruit, salt rim — 175
Michter’s 20 Year Old Fashioned
michter’s 20 yr bourbon, demerara syrup, angostura bitters — 350
Zero Proof
Deez Coconuts
espresso, coconut milk, demerara syrup, coffee beans — 10
Take It Pear-sonally
pear syrup, ginger ale, soda, thyme — 10
Peach Melba
peach purée, raspberry syrup, vanilla whip, soda — 11
Pomegranate Spritz
pomegranate syrup, honey syrup, orange juice, soda — 10
Shots
Come to Brazil
leblon cachaça, papaya syrup, lime — 9
Ultra Violet
tanqueray gin, crème de violette, lemon juice — 8
Midnight Delight
crème de cacao, lemon hart blackpool spiced rum, espresso, strawberry — 9
Angus Cloud
michter’s single barrel rye, cream, cinnamon toast crunch syrup — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Garden
Sea
Grilled Cheese Bites
smoked tomato jam — 16
Truffled Cashew
& Artichoke Dip
fresh crudités, corn tortilla chips — 21
Roasted Squash Bruschetta
toasted almonds, crème fraîche, grilled crostini — 9
Chickpea Fries
harissa chutney — 16
Crispy Shrimp
panko-crusted shrimp, sweet chili sauce — 24
Seared Tuna Crudo
sake-ponzu sauce, apple confit, red onion, jalapeño — 18
Oysters on the Half Shell
half-dozen oysters, whisky & apple mignonette, nasty sauce, lemon — 32
Surf & Turf Tartare
charred bison & king crab, sweety drop peppers, crème fraîche, grilled crostini — 21
Land
Snacks
Crispy Pork Belly Bao
three bao buns, kimchi, pickled carrots, kewpie mayo — 21
Braised Chicken Lettuce Cups
three lettuce cups, romaine lettuce, fermented kohlrabi, crispy onions, dill ranch sauce — 16
Deep-fried Poutine Croquettes
braised brisket, yukon potatoes, cheese curds, beef gravy — 18
Seared Rib Steak
espresso bean crust, red wine jus — 28
Smoked Nuts
walnuts, cashews, peanuts, almonds, pecans — 13
Spiced Waffle Cut Fries
alchemy cheese sauce — 14
upgrade to supreme waffle fries — +4
italian fennel chicken, chipotle aïoli, sour cream
Charcuterie
(30g of each meat)
served with housemade pickles, brassica mustard & french loaf
smoked hunter’s sausage — 11
country pork roulade — 9
bresaola — 11
teriyaki flavoured beef jerky — 9
capicola — 9
chef’s selection (three different types) — 29
Canadian Cheese Board
(30g of each cheese)
served with seasonal fruit jelly, grapes & sourdough loaf
blue moo (P.E.I) – cow’s creamery blue cheese — 11
saint-paulin (Québec) – semi-soft pasteurized cow’s milk cheese — 9
14 arpents (québec) – creamy & soft cow’s milk cheese — 11
lindsay bandaged cheddar (ontario) – goat cheese — 11
sylvan star grizzly gouda (alberta) – semi-hard cow’s milk — 9
chef’s selection (three different types) — 29
Dark Chocolate Cream
orange gel, freeze-dried orange, tonka bean meringue — 10
Chocolate Truffles
three pieces, chef’s choice — 5
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Cava, Chic Barcelona, ES — 12 / 60
Rosé, Lubanzi, Coastal Region, SA — 14 / 62
Rosé
5oz / 8oz / btl
Rosé, AdegaMãe ‘Pinta Negra’, Lisbon, PT — 13 / 19/ 55
White
5oz / 8oz / btl
Ferraton Père & Fils ‘La Tournée Blanc’, Pays d’Oc, FR — 13 / 19 / 55
Sauvignon Blanc, Misty Cove ‘Estate Series’, Marlborough, NZ — 15 / 22 / 62
Pinot Grigio, Fielding, Niagara, ON — 17 / 25 / 66
Chardonnay, Wente Vineyards ‘Riva Ranch’, Monterey County, CA — 18 / 26 / 70
Red
5oz / 8oz / btl
Malbec, Amalaya, Calchaquí Valley, AR — 17 / 25 / 66
Shiraz, Coriole Vineyards ‘Redstone’, McLaren Vale, AU — 17 / 25 / 66
Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 18 / 26 / 78
Beer
Draught
Coors Original (16oz) — 9
Blindman Brewing Longshadows IPA (16oz) — 10
Bottle
Heineken 0.0 non-alc (330ml) — 6
Corona Sunbrew 0.0 non-alc (330ml) — 6
Coors Light (341ml) — 8
Corona (330ml) — 9
Heineken (330ml) — 9
Birra Moretti (330ml) — 10
SYC Brewing Afternoon Hoot Session Ale (473ml) — 12
Blindman Brewing Kettle Sour (473ml) — 14
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Mother’s Day Tea Party
78 per person
Pastries
served with haskap berry preserve & clotted cream
Ham & Cheddar Scone
Cranberry & White Chocolate Scone
Finger Sandwiches
Lobster Club
poached lobster, peameal bacon, baby gem lettuce, truffle mayo, brioche
Short Rib Gougère
pickled short rib, dijonnaise, chervil
Smoked Salmon
pickled cucumber, dill crema, rye bread
Californian Chicken
roast chicken & avocado salad, tomato jam, sourdough bread
Apple & Brie
shaved granny smith apple, triple cream brie, croissant
Desserts
Chocolate-dipped Strawberry
Coconut Macaroon
Chocolate Brownie
Lemon Meringue Tart
Gianduja-filled Cannolo
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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