Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Bird’s Eye View
sloe gin, hot agave syrup, grapefruit juice, pineapple star anise, lemon, bird’s eye chili, ginger beer — 15
(1.5oz)
Black Knight
blanco tequila, cassis dijon, black sesame orgeat, bitters, egg white, fresh lime, activated charcoal — 15
(2oz)
El Chupacabra
mezcal, coconut, sparkling rosé, lime, grapefruit, mint basil syrup, thai chili — 16
(3.5oz)
Sun/Moon
cachaca, el dorado white rum, pineapple lemongrass syrup, lemon, lime, peaflower tea float — 14
(1.5oz)
Mexican Raincloud
bruxo mezcal, apricot brandy, crème de violette, lime, hot pepper agave syrup, hellfire shrub bitters, charred cedar — 17
(2oz)
Rock Hard Abs
tanqueray gin, absinthe spray, lemon, simple syrup, mint, muddled cucumber, cucumber bitters — 15
(2oz)
Beets by Mo
courvoisier vs, cochi vermouth di torino, fino sherry, lemon, rooibos rich, beet powder, lemon air — 16
(2oz)
Fifth Floor Fog Cutter
el dorado rum, pisco el gobernador, tanqueray gin, chiarli lambrusco, orgeat, lemon, orange — 15
(3oz)
Alchemy Pain Killer
plantation pineapple rum, cocchi storico, lime, earl grey syrup, pineapple juice, mint syrup — 15
(2oz)
Pandean Express
white rum, aperol, campari, lemon, pineapple, pandean syrup, pandean leaf — 14
(2oz)
Little Black Book
bulleit bourbon, mango purée, lime, vanilla syrup — 16
(2oz)
Oh, My!
aperol, tío pepe sherry, grapefruit juice, lemon, simple syrup — 14
(2oz)
El Cholito
pisco el gobernador, cucumber, jalapeño syrup, apple cider, bird’s eye chili — 14
(2oz)
That’s T.M.I.
fernet branca, vanilla bulleit bourbon, amaro montenegro, fresh lemon, maple syrup, blood orange purée, cherry pipe tobacco syrup, cheery bark vanilla, nitro infusion & smoke bubble — 25
(1.5oz)
Rosie Posie
cîroc pineapple vodka, malbec, lime, beet powder, simple syrup, egg white — 16
(2oz)
Former Tennis Pro
seaberry gin, peach matcha powder, lemon, simple syrup, egg white — 15
(1.5oz)
Osaka to Oaxaca
bruxo mezcal, plum sake, jalapeño, grapefruit, lime, grapefruit bitters — 16
(2.5oz)
Hot Yellow
bruxo mezcal, yellow bell pepper, hellfire bitters, fresh lime, jalapeño agave — 17
(2oz)
Señora
sauza reposado, aperol, dubonnet rouge, lime, orgeat — 18
(2.5oz)
Burnout
chili vodka, patron xo café, dark chocolate, sour cherry bitters, roasted marshmallow — 15
(2oz)
Oh, Snap!
hendrick’s gin, prosecco, snap peas, mint, fresh lemon, ginger — 15
(4oz)
Classic Cocktails
Clover Club
beefeater gin, lemon juice, raspberry syrup, egg white — 13
(1.5oz)
Bee’s Knees
ungava gin, lemon juice, honey syrup — 14
(2oz)
Vesper
smirnoff vodka, beefeater gin, lillet blanc, lemon zest — 15
(3oz)
Pisco Sour
pisco el gobernador, lime, simple syrup, egg white — 14
(2oz)
Penicillin
laphroaig whisky, honey ginger syrup — 17
(1.5oz)
Aperol Spritz
aperol, zonin prosecco — 14
(4.5oz)
Dark ´n´ Stormy
gosling’s black seal rum, lime, fentimans ginger beer — 14
(1.5oz)
Paper Plane
amaro nonino, aperol, bulleit bourbon — 17
(3oz)
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Porthole Cocktails
served tableside in a porthole decanter for two or more people
Summer Garden Sucker Punch
sauza silver tequila, père magloire calvados, st-germain elderflower, peach schnapps, pomegranate juice, cherry pipe tobacco syrup, lemon juice, lemon, orange, hibiscus flowers, mint, ginger beer — 39
(6oz/serving)
Alchemy Sangria
sloe gin, sparkling rosé, mango juice, lemon juice, sumac kiwi bitters, assorted fruit — 75
(8oz/serving)
Dreamliner
amaro nonino, aperol, bulleit bourbon, orange, lemon, black peppercorn, wood chips, coffee beans — 70
(9oz/serving)
Alexander Fleming
laphroaig quarter cask whisky, jim beam black bourbon, brewed lapsang souchong tea, lemon, ginger, honey — 80
(10oz/serving)
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Lambrusco Di Sorbara DOC, Fondaro, IT — 13 / 65
Blanc de Blanc, Varichon & Clerc ‘Privilege’, Burgundy FR NV — 14 / 70
Champagne, Taittinger, FR NV — 21 / 105
Rosé
6oz / 9oz / btl
Pinot Noir Rosé, Stoller Family Estate, Dundee Hills, OR — 16 / 26 / 64
White
6oz / 9oz / btl
Pinot Grigio, Graffigna, AR — 12 / 19 / 48
Macabeo, La Villa Real, ES — 12 / 19 / 48
Pinot Gris, Mission Hill ‘Estate Series’, Okanagan Valley, BC — 13 / 20 / 52
Bordeaux Blanc, Ducourt, Bordeaux, FR — 13 / 20 / —
Sauvignon Blanc, Château Souverain, CA — 15 / 23 / 60
Txakolina, Gaintza, Getariako, ES 2017 — 18 / 27 / 72
Red
6oz / 9oz / btl
Merlot, Tenuta Santome ‘Moro 41’, Veneto, IT — 13 / 20 / 52
Château du Bois de la Salle, Beaujolais, FR — 14 / 23 / 56
Montepulciano, Tombacco, Abruzzo, IT — 15 / 23 / 60
Alicante Bouschet, Pizzato Reserva, BR 2015 — 17 / 26 / 68
Meritage, Lake Breeze, Okanagan Valley, BC — 18 / 27 / 72
Tempranillo, Tentenublo Xerico, ES — 22 / 33 / 88
Beer
Draught
Anchor Steam (16oz) — 9
Mexcellent Cerveza (16oz) — 10
Bottle
Corona (330ml) — 7
Budweiser (330ml) — 7
Innis & Gunn (330ml) — 7
Guinness Pub Draft (440ml) — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Smoked & Salted Nuts
pecans, cashews, almonds — 10
Spiced Olives
housemade pickles — 10
Charcuterie & Cheese Plate
selection of three cheeses, meats, crackers, nuts & fruit — 20
Beef Chuck Sliders (3)
thousand island dressing, dill pickle, lettuce, cheese — 17
Chicken & Leek
Potstickers (6)
ginger, honey ponzu dipping sauce — 13
Mushroom Empanadas (3)
chimichurri — 17
Crispy Fried Calamari
garlic aïoli, squid ink, salt & pepper, black beans — 15
Mac & Cheese Bites
spiced tomato jam — 14
Chicken Skewers
scallion, ginger — 13
Poutine
chicken gravy, curds, rosemary — 12
Frites
sweet or yukon gold, garlic aïoli — 8
Sweet Potato Spring Rolls (2)
burnt marshmallow — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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