Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Meat Hook
bulleit rye whiskey, cocchi storico vermouth di torino, laphroaig quarter cask scotch whisky, luxardo maraschino — 20
(2oz)
Frisky
fino sherry, cocchi americano bianco, tanqueray gin, tonic — 18
(2.5oz)
Peach, Don’t Kill My Vibe
michter bourbon, mcguinness peach schnapps, walnut bitters, peach bitters — 28
(1.75oz)
Hub City Mule
cîroc pineapple, lime juice, ginger beer — 16
(2oz)
Treasure Island
plantation rum, campari, amaro nonino, falernum syrup, lime — 21
(2.25oz)
Tequila Sunset
espolon resposado, orange bitters, pomegranate syrup — 15
(1.5oz)
Pom & Elder
smirnoff vodka, st-germain elderflower, lime, pomegranate juice — 14
(2oz)
Alchemy Flip
st-remy vsop, taylor fladgate 10 yr tawny port, egg, demerara sugar — 14
(2oz)
Fall Back
el dorado 3 yr rum, mulled wine syrup, lemon & pineapple juice, angostura bitters — 15
(1.5oz)
Derby Bird
hennessy vs, honey syrup, grapefruit & lemon juice — 18
(1.5oz)
Le Duke
el gobernador pisco, giffard passion fruit, fiol prosecco, blood orange rosemary shrub — 19
(4oz)
Mars Attacks!
midori, green chartreuse, tanqueray gin, pearl dust, lemon juice — 14
(2.25oz)
Rusty Compass
laphroaig quarter cask scotch whisky,
amaro nonino, amaretto, aperol, lemon juice, tonic — 16
(1.25oz)
Bling ‘n’ Tings
plantation pineapple rum, coconut campari, ardbeg an ao whisky, lemon — 18
(1.75oz)
Rubato Spritz
rubato rhubarb liqueur, fiol prosecco, lemon juice, ginger beer — 16
(3.5oz)
The Alchemist
an ever-changing, experimental cocktail; limited quantity — 25
(2oz)
St. Albert Iced Tea
mezcal creyente, tanqueray gin, amaretto, lime juice — 15
(1.5oz)
I Dare You
Michter’s Old Fashioned
michter’s 10 yr bourbon, demerara syrup, angostura bitters — 65
(1.5oz)
Monkey 47 Martini
monkey 47 gin, dolin dry vermouth — 75
(2oz)
Cava De Oro Margarita
cava de oro anejo tequila, grand marnier, lime juice — 70
(2oz)
Michter’s 25 Boulevardier
michter’s 25 yr bourbon, campari cask tales, carpano antica formula vermouth — 275
(3oz)
The CEO Cocktail
hennessy xo, taittinger champagne, demerara cube, angostura bitters — 98
(5oz)
Rusty Nail Johnnie Blue
johnnie walker blue label, drambuie — 100
(2oz)
Louis XIII Sidecar
louis xiii, grand marnier, lemon juice — 540
(2oz)
Monkey 47 Negroni
monkey 47 gin, campari cask tales, carpano antica formula vermouth — 67
(3oz)
Shots
Rye & Chai
crown royal, chai tea — 8
(1oz)
Ultra Violet
tanqueray, crème de violette, lemon juice — 8
(1oz)
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Cava, Codorníu, Penedès, ES — 13 / 65
Brut Rosé, Domaine Chandon, CA — 20 / 100
Champagne, Taittinger, FR — 27 / 135
Rosé
6oz / 9oz / btl
Pinot Noir Rosé, Stoller Family Estate, Dundee Hills, OR — 16 / 26 / 64
White
6oz / 9oz / btl
Sauvignon Blanc, Oyster Bay, Marlborough, NZ — 13 / 19 / 52
Pinot Gris, Lake Breeze, Okanagan, BC — 16 / 24 / 64
Chardonnay, Joseph Drouhin ‘Laforêt’, Bourgogne, FR — 18 / 26 / 70
Red
6oz / 9oz / btl
Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 18 / 26 / 70
Pinot Noir, Acrobat, Oregon, US — 19 / 27 / 78
Beer
Draught
Granville Island West Coast IPA (16oz) — 10
Albertasourus (16oz) — 11
Bottle
Heineken 0.0 non-alc (330ml) — 6
Corona (330ml) — 7
Heineken (330ml) — 7
Coors Light (341ml) — 7
Miller Light (341ml) — 8
Birra Moretti (330ml) — 9
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
Garden
Watermelon & Cucumber
ginger, cashews, sesame dressing — 12
Bruschetta
marinated tomato, roasted red pepper, tahini vinaigrette, grilled country loaf — 16
Crispy Cauliflower
green goddess dressing — 15
Hulk Dip
heirloom veggies — 16
Raw
Steak Tartare
pickled mushrooms, tender greens, truffle crema, grilled ciabatta, heirloom veggies — 22
Hamachi Sashimi
radish, nashi pear, crispy shallots, coriander — 23
Oysters (3)
mignonette, lemon, horseradish, nasty sauce — 23
Seafood Tower
lobster, oysters, shrimp, fixings — 80
Savoury
Potstickers (10)
jalapeño ponzu sauce — 16
Meat & Cheese
house mustards, pickles, marmalade, bread — 25
Grilled Cheese
brie, provolone, pepperoni bacon jam — 12
Tempura Mushroom Roll
pickled ginger, cilantro, pear — 20
Snacks
Crispy Shrimp
kewpie wasabi mayo, crisp veggies — 24
Beef Sliders (3)
Gruyère, onion marmalade, horseradish aïoli — 19
Beef Satay (3)
pickled cucumber, chilis, peanut sauce — 18
Grilled Octopus
chorizo, tomato & pepper caponta — 21
Sweets
S’more
decadent chocolate, graham crumb, torched marshmallow, summer red berries — 12
Carrot Cupcake
lemon sour ice cream, walnut, caramel sauce — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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