Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Bird’s Eye View
sloe gin, hot agave syrup, grapefruit juice, pineapple star anise, lemon, bird’s eye chili, ginger beer — 13
(1.5oz)
Black Knight
blanco tequila, cassis dijon, black sesame orgeat, bitters, egg white, fresh lime, activated charcoal — 13
(2oz)
El Chupacabra
mezcal, coconut, sparkling rosé, lime, grapefruit, mint basil syrup, thai chili — 16
(3.5oz)
Sun/Moon
cachaca, el dorado white rum, pineapple lemongrass syrup, lemon, lime, peaflower tea float — 13
(1.5oz)
Mexican Raincloud
bruxo mezcal, apricot brandy, crème de violette, lime, hot pepper agave syrup, hellfire shrub bitters, charred cedar — 17
(2oz)
Rock Hard Abs
tanqueray gin, absinthe spray, lemon, simple syrup, mint, muddled cucumber, cucumber bitters — 15
(2oz)
Beets by Mo
courvoisier vs, cochi vermouth di torino, fino sherry, lemon, rooibos rich, beet powder, lemon air — 15
(2oz)
Fifth Floor Fog Cutter
el dorado rum, pisco el gobernador, tanqueray gin, chiarli lambrusco, orgeat, lemon, orange — 15
(3oz)
Alchemy Pain Killer
plantation pineapple rum, cocchi storico, lime, earl grey syrup, pineapple juice, mint syrup — 15
(2oz)
Pandean Express
white rum, aperol, campari, lemon, pineapple, pandean syrup, pandean leaf — 13
(2oz)
Little Black Book
bulleit bourbon, mango purée, lime, vanilla syrup — 16
(2oz)
Oh, My!
aperol, tío pepe sherry, grapefruit juice, lemon, simple syrup — 12
(2oz)
El Cholito
pisco el gobernador, cucumber, jalapeño syrup, apple cider, bird’s eye chili — 14
(2oz)
That’s T.M.I.
fernet branca, vanilla bulleit bourbon, amaro montenegro, fresh lemon, maple syrup, blood orange purée, cherry pipe tobacco syrup, cheery bark vanilla, nitro infusion & smoke bubble — 25
(1.5oz)
Rosie Posie
cîroc pineapple vodka, malbec, lime, beet powder, simple syrup, egg white — 16
(2oz)
Former Tennis Pro
seaberry gin, peach matcha powder, lemon, simple syrup, egg white — 15
(1.5oz)
Osaka to Oaxaca
bruxo mezcal, plum sake, jalapeño, grapefruit, lime, grapefruit bitters — 16
(2.5oz)
Hot Yellow
bruxo mezcal, yellow bell pepper, hellfire bitters, fresh lime, jalapeño agave — 17
(2oz)
Señora
sauza reposado, aperol, dubonnet rouge, lime, orgeat — 18
(2.5oz)
Burnout
chili vodka, patron xo café, dark chocolate, sour cherry bitters, roasted marshmallow — 14
(2oz)
Oh, Snap!
hendrick’s gin, prosecco, snap peas, mint, fresh lemon, ginger — 15
(4oz)
$10 All-day Cocktails
Raspberry Milkshake
cîroc coconut vodka, crème de cacao, baileys, raspberry syrup, egg yolk, heavy cream, lemon
(1.75oz)
Gone are the Days
strathcona seaberry gin, matcha syrup, honey syrup, apple juice
(1oz)
Thyme & Attention
suntory toki whisky, pear thyme syrup, angostura bitters, candied pear
(1oz)
General Tso’s Cocktail
brandy, domaine de canton ginger liqueur, takasago plum sake, lemon, simple syrup
(1.5oz)
Rhymes with Orange
buffalo trace bourbon, demerara syrup, orange bitters, orange
(1.5oz)
Classic Cocktails
Clover Club
beefeater gin, lemon juice, raspberry syrup, egg white — 12
(1.5oz)
Bee’s Knees
ungava gin, lemon juice, honey syrup — 14
(2oz)
Vesper
smirnoff vodka, beefeater gin, lillet blanc, lemon zest — 15
(3oz)
Pisco Sour
pisco el gobernador, lime, simple syrup, egg white — 14
(2oz)
Penicillin
laphroaig whisky, honey ginger syrup — 17
(1.5oz)
Aperol Spritz
aperol, zonin prosecco — 14
(4.5oz)
Dark ´n´ Stormy
gosling’s black seal rum, lime, fentimans ginger beer — 14
(1.5oz)
Paper Plane
amaro nonino, aperol, bulleit bourbon — 17
(3oz)
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Porthole Cocktails
served tableside in a porthole decanter for two or more people
Summer Garden Sucker Punch
sauza silver tequila, père magloire calvados, st-germain elderflower, peach schnapps, pomegranate juice, cherry pipe tobacco syrup, lemon juice, lemon, orange, hibiscus flowers, mint, ginger beer — 39
(6oz/serving)
Alchemy Sangria
sloe gin, sparkling rosé, mango juice, lemon juice, sumac kiwi bitters, assorted fruit — 75
(8oz/serving)
Dreamliner
amaro nonino, aperol, bulleit bourbon, orange, lemon, black peppercorn, wood chips, coffee beans — 70
(9oz/serving)
Alexander Fleming
laphroaig quarter cask whisky, jim beam black bourbon, brewed lapsang souchong tea, lemon, ginger, honey — 80
(10oz/serving)
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
5oz / 8oz / btl
Sparkling
Lambrusco Di Sorbara DOC, Fondaro, IT — 13 / — / 65
Blanc de Blanc, Varichon & Clerc ‘Privilege’, Burgundy FR NV — 14 / — / 70
Rosé, Chandon, CA NV — 16 / — / 80
Champagne, Taittinger, FR NV — 19 / — / 95
Rosé
Pinot Noir Rosé, Stoller Family Estate, Dundee Hills, OR — 16 / 26 / 80
White
Pinot Gris, Mission Hill ‘Estate Series’, Okanagan Valley, BC — 12 / 19 / 60
Pinot Grigio, Graffigna, AR — 12 / 19 / 60
Macabeo, La Villa Real, ES — 13 / 21 / 65
Pecorino, Tombacco, Abruzzo, IT — 14 / 22.5 / 70
Bordeaux Blanc, Ducourt, Bordeaux, FR — 15 / 24 / —
Sauvignon Blanc, Château Souverain, CA — 15 / 24 / 75
Txakolina, Gaintza, Getariako, ES 2017 — 16 / 25.5 / 80
Red
Château du Bois de la Salle, Beaujolais, FR — 13 / 21 / 65
Grenache Blend, Domaine Clavel Les Mas, Languedoc, FR — 14 / 22.5 / 70
Montepulciano, Tombacco, Abruzzo, IT — 15 / 24 / 75
Meritage, Lake Breeze, Okanagan Valley, BC — 15 / 24 / 75
Tempranillo, Tentenublo Xerico, ES — 16 / 25.5 / 80
Alicante Bouschet, Pizzato Reserva, BR 2015 — 18 / 29 / 90
Beer
Draught
Anchor Steam (16oz) — 9
Mexcellent Cerveza (16oz) — 10
Bottle
Corona (330ml) — 7
Budweiser (330ml) — 7
Innis & Gunn (330ml) — 7
Guinness Pub Draft (440ml) — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Smoked & Salted Nuts
pecans, cashews, almonds — 10
Spiced Olives
housemade pickles — 10
Charcuterie & Cheese Plate
selection of three cheeses, meats, crackers, nuts & fruit — 20
Beef Chuck Sliders (3)
thousand island dressing, dill pickle, lettuce, cheese — 17
Chicken & Leek
Potstickers (6)
ginger, honey ponzu dipping sauce — 13
Mushroom Empanadas (3)
chimichurri — 17
Crispy Fried Calamari
garlic aïoli, squid ink, salt & pepper, black beans — 15
Mac & Cheese Bites
spiced tomato jam — 14
Chicken Skewers
scallion, ginger — 13
Poutine
chicken gravy, curds, rosemary — 12
Frites
sweet or yukon gold, garlic aïoli — 8
Sweet Potato Spring Rolls (2)
burnt marshmallow — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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