Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Rose Gin Sour
empress 1908 elderflower rose gin, rose syrup, egg white, st-germain elderflower liqueur, lemon — 21
Teq’vac’do
avocado-infused espolòn tequila reposado, cointreau liqueur, lime — 24
Tiramisu
st-rémy vsop brandy, kahlúa, crème de cacao, espresso, cream — 24
Canary
leblon cachaça, amaro montenegro, angostura bitters, lime, pineapple — 23
Spicy M-square Margarita
flecha azul tequila blanco, cointreau liqueur, mint jalapeño syrup, mango, lime — 26
The Art of Choke
el dorado 3 yr rum, cynar liqueur, demerara syrup, chartreuse green liqueur, lemon — 22
Berry Bliss Sangria
pinta negra wine, st-germain elderflower liqueur, strawberry syrup, orange, strawberries, raspberries — 20
Canadian Breakfast
sortilège liqueur, orange bitters, bacon, lemon, honey syrup — 21
Audios Calvados
calvados brandy, el dorado 3 yr rum, lime, honey & apple syrup — 20
Matcha Espresso Martini
ketel one vodka, galliano, kahlúa, monin matcha syrup, vanilla, espresso — 24
Pirate Punch
el dorado 15 yr rum, alvear solera 1927 pedro ximénez, campari, ají amarillo syrup, lime, pineapple — 26
Redcurrant
tanqueray no. ten gin, crème de cassis, grapefruit, cinnamon syrup, egg white — 25
Gin-ger Jam
tanqueray gin, ginger beer, strawberry syrup, lemon, cucumber, soda — 18
Classic Cocktails
Espresso Martini
tito’s vodka, kahlúa, strong brewed coffee, coffee beans — 23
Hugo Spritz
st-germain elderflower liqueur, chic barcelona brut cava, mint, soda, lime twist — 25
Negroni
tanqueray gin, campari, cocchi torino sweet vermouth — 22
Boulevardier
maker’s mark bourbon, campari, cocchi torino sweet vermouth — 25
Aviation
tanqueray gin, luxardo maraschino, giffard crème de violette, lemon, amarena cherry — 18
Caipirinha
leblon cachaça, lime — 18
Bicycle Thief
tanqueray gin, campari, grapefruit, lemon — 19
Moscow Mule
ketel one vodka, ginger beer, lime — 19
Old Fashioned
maker’s mark bourbon, demerara syrup, angostura bitters — 23
Whisky Sour
maker’s mark bourbon, egg white, lemon, angostura bitters, amarena cherry — 20
Paper Plane
maker’s mark bourbon, amaro nonino, aperol, lemon — 21
The Alchemist
rotating recipe, ask your server for details — 25
I Dare You
Cambridge Truffle Negroni
cambridge truffle gin, antica formula vermouth, campari cask tales — 50
Beluga Gold Vesper
beluga gold vodka, tanqueray no. ten gin, cocchi extra dry white vermouth — 52
Shenk’s Boulevardier
shenk’s bourbon, campari cask tales, antica formula vermouth — 65
Clase Azul Reposado Margarita
clase azul tequila reposado, grand marnier, lime juice — 95
Clase Azul Mezcal Guerrero Paloma
clase azul mezcal guerrero, grand marnier, grapefruit, salt rim — 175
Michter’s 20 Year Old Fashioned
michter’s 20 yr bourbon, demerara syrup, angostura bitters — 350
Zero Proof
Dry Day
peach, mango, ginger ale — 11
Guava Mojito
guava nectar, mint, lime, soda — 11
Rizz in Cream
raspberry syrup, cream, sprite, soda — 11
Bora Bora
seedlip garden 1908, pineapple, passion fruit, lemon — 15
Shots
After Crime
crème de cassis, baileys, grenadine, sugar rim — 9
Ultra Violet
tanqueray gin, crème de violette, lemon — 9
Passion Play
père magloire calvados brandy, passoã, pear syrup, lime — 9
Old-timer
maker’s mark bourbon, orange, demerara syrup, bitters — 8
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Small Bites
Smoked Nuts
walnuts, cashews, peanuts, almonds, pecans — 8
Cheese Toasties
whipped fromage blanc, balsamic glazed onions, sun-dried cherry tomatoes, grilled crostini — 17
Spiced Olives
chili & tangerine marinated green olives — 9
Crispy Shrimp
panko-crusted shrimp, sweet chili sauce — 18
Deep-fried Tofu
ponzu, green onion, bonito flakes — 10
Shoestring Fries
truffle parmesan aïoli — 11
upgrade to supreme shoestring fries +3
italian fennel chicken, chipotle aïoli, sour cream
Roasted Beet Tartare
green apple, walnuts, maple vinaigrette, gluten-free crackers, chervil — 14
Scallop Crudo
red onion, jalapeño, citrus emulsion, cilantro gel — 20
Deep-fried Poutine
braised brisket, yukon gold potatoes, cheese curds, beef gravy — 18
Skewers (priced per piece)
chicken skewer with tzatziki — 4
beef skewer with chipotle aïoli — 5
pork skewer with pineapple salsa — 5
Braised Chicken Lettuce Cups
three lettuce cups, romaine, kimchi, crispy onions, kimchi mayo — 12
Surf & Turf Tartare
charred bison & lobster, sweety drop peppers, french onion crema, grilled crostini — 24
Shareables
Colossal Shrimp Cocktail
one dozen poached shrimp, cocktail sauce, champagne vinaigrette — 55
Truffle Cashew & Artichoke Dip
crudités, corn tortilla chips — 22
Oysters on the Half Shell
half-dozen fresh oysters, cucumber gin mignonette, nasty sauce, lemon — 32
Crispy Pork Belly Bao
three bao buns, pickled carrots, daikon, hoisin mayo — 20
Seared 8oz Strip Loin
chimichurri — 41
Grilled Cheese Bites
smoked tomato jam — 17
Charcuterie
(30g of each meat)
served with housemade pickles, brassica mustard & french loaf
housemade capicola — 5
bresaola from the butchery by rge rd — 11
housemade country-style pork roulade — 8
soppressata by irvings farm fresh — 11
housemade gochujang-flavoured beef jerky — 9
chef’s selection (three different meats) — 29
Canadian Cheese Plate
(30g of each cheese)
served with fruit jelly, grapes & french loaf
wayne gretzky cabernet merlot cheddar (ontario) – guernsey cow’s milk from the udder way — 9
saint-paulin (québec) – semi-soft cow’s milk from monsieur gustav — 9
alpine (alberta) – swiss-style unpasteurized cow’s milk from lakeside farmstead cheese — 8
avonlea clothbound cheddar (p.e.i.) – from cows creamery, aged one year — 10
edam (alberta) – semi-hard cow’s milk from sylvan star — 8
chef’s selection (three different cheeses) — 29
Desserts
Strawberry & White Chocolate Mousse
white chocolate crumble, strawberries, tonka bean meringue — 11
Chocolate Truffles
three pieces, chef’s selection — 5
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Cava, Chic Barcelona, ES — 13 / 60
Rosé, Lubanzi, Coastal Region, SA — 14 / 62
Brut Champagne, Veuve Clicquot, FR — 45 / —
Rosé
5oz / 8oz / btl
Rosé, AdegaMãe ‘Pinta Negra’, Lisbon, PT — 13 / 19/ 60
White
5oz / 8oz / btl
Riesling, Selbach-Oster ‘Fish Label’, Mosel, DE — 13 / 19 / 60
Sauvignon Blanc, Astrolabe ‘Voyage’, Marlborough, NZ — 15 / 22 / 65
Pinot Grigio, Santa Margherita, Valdadige, IT — 17 / 25 / 66
Chardonnay, Schug, Sonoma Coast, CA — 22 / 35 / 105
Red
5oz / 8oz / btl
Cabernet Sauviognon, Montelvini, Veneto, IT — 15 / 22 / —
Malbec, Luigi Bosca ‘La Linda’, Mendoza, AR — 17 / 25 / 66
Merlot, McManis Family Vineyards, CA — 18 / 26 / 70
Pinot Noir, La Crema, Monterey, CA — 21 / 32 / 85
Beer
Draught
Coors Original (16oz) — 11
Blue Moon (16oz) — 11
Campio Rotating (16oz) — 12
RavenWolf Peach Mango Sour (16oz) — 12
SYC Fjord New England IPA (16oz) — 12
Bottle & Cans
Heineken 0.0 non-alc (330ml) — 8
Corona Sunbrew 0.0 non-alc (330ml) — 8
Coors Light (341ml) — 9
Corona (330ml) — 10
Heineken (330ml) — 10
Stella Artois (500ml) — 10
Granville Island Brockton West Coast IPA (355ml) — 10
Stiegl Radler Grapefruit (500ml) — 10
Other
Red Bull Original (250ml) — 6.5
Red Bull Sugarfree (250ml) — 6.5
Red Bull Watermelon (250ml) — 7.5
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Afternoon Tea
Available 12–3:30pm on the first Sunday of each month
78 per person
Pastries
served with rhubarb compote & clotted cream
Ham & Cheddar Scone
Cranberry & White Chocolate Scone
Finger Sandwiches
Lobster Club
poached lobster, smoked pork loin, baby gem lettuce, truffle mayo, brioche
Short Rib Gougère
picked short rib, dijonnaise, chervil
Cured Salmon
pickled cucumber, dill crema, rye bread
Californian Chicken
roast chicken & avocado salad, tomato jam, sourdough bread
Apple & Brie
shaved granny smith apple, triple cream brie, croissant
Desserts
Chocolate Truffle
Coconut Macaroon
Chocolate Brownie
Strawberry Tart
Gianduja-filled Cannoli
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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