Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.

Cocktails

Signature Cocktails

Rose Gin Sour

empress 1908 elderflower rose gin, rose syrup, egg white, st-germain elderflower liqueur, lemon — 21

Teq’vac’do

avocado-infused espolòn tequila reposado, cointreau liqueur, lime — 24

Tiramisu

st-rémy vsop brandy, kahlúa, crème de cacao, espresso, cream — 24

Canary

leblon cachaça, amaro montenegro, angostura bitters, lime, pineapple — 23

Spicy M-square Margarita

espolòn tequila reposado, cointreau liqueur, mint jalapeño syrup, mango, lime — 26

The Art of Choke

el dorado 3 yr rum, cynar liqueur, demerara syrup, chartreuse green liqueur, lemon — 22

Berry Bliss Sangria

pinta negra wine, st-germain elderflower liqueur, strawberry syrup, orange, strawberries, raspberries — 20

Canadian Breakfast

sortilège liqueur, orange bitters, bacon, lemon, honey syrup — 21

Audios Calvados

calvados brandy, el dorado 3 yr rum, lime, honey & apple syrup — 20

Matcha Espresso Martini

ketel one vodka, galliano, kahlúa, monin matcha syrup, vanilla, espresso — 24

Pirate Punch

el dorado 15 yr rum, alvear solera 1927 pedro ximénez, campari, ají amarillo syrup, lime, pineapple — 26

Redcurrant

tanqueray no. ten gin, crème de cassis, grapefruit, cinnamon syrup, egg white — 25

Gin-ger Jam

tanqueray gin, ginger beer, strawberry syrup, lemon, cucumber, soda — 18

Classic Cocktails

Espresso Martini

ketel one vodka, kahlúa, strong brewed coffee, demerara syrup, coffee beans — 23

Hugo Spritz

st-germain elderflower liqueur, chic barcelona brut cava, mint, soda, lime twist — 25

Negroni

tanqueray gin, campari, cocchi torino sweet vermouth — 22

Boulevardier

maker’s mark bourbon, campari, cocchi torino sweet vermouth — 25

Aviation

tanqueray gin, luxardo maraschino, giffard crème de violette, lemon, amarena cherry — 18

Caipirinha

leblon cachaça, lime — 18

Bicycle Thief

tanqueray gin, campari, grapefruit, lemon — 19

Moscow Mule

ketel one vodka, ginger beer, lime — 19

Old Fashioned

maker’s mark bourbon, demerara syrup, angostura bitters — 23

Whisky Sour

maker’s mark bourbon, egg white, lemon, angostura bitters, amarena cherry — 20

Paper Plane

maker’s mark bourbon, amaro nonino, aperol, lemon — 21

The Alchemist

rotating recipe, ask your server for details — 25

I Dare You

Cambridge Truffle Negroni

cambridge truffle gin, antica formula vermouth, campari cask tales — 50

Beluga Gold Vesper

beluga gold vodka, tanqueray no. ten gin, cocchi extra dry white vermouth — 52

Shenk’s Boulevardier

shenk’s bourbon, campari cask tales, antica formula vermouth — 65

Clase Azul Reposado Margarita

clase azul tequila reposado, grand marnier, lime juice — 95

Clase Azul Mezcal Guerrero Paloma

clase azul mezcal guerrero, grand marnier, grapefruit, salt rim — 175

Michter’s 20 Year Old Fashioned

michter’s 20 yr bourbon, demerara syrup, angostura bitters — 350

Zero Proof

Dry Day

peach, mango, ginger ale — 11

Guava Mojito

guava nectar, mint, lime, soda — 11

Rizz in Cream

raspberry syrup, cream, sprite, soda — 11

Bora Bora

seedlip garden 1908, pineapple, passion fruit, lemon — 15

Shots

After Crime

crème de cassis, baileys, grenadine, sugar rim — 9

Ultra Violet

tanqueray gin, crème de violette, lemon — 9

Passion Play

père magloire calvados brandy, passoã, pear syrup, lime — 9

Old-timer

maker’s mark bourbon, orange, demerara syrup, bitters — 8

Download Menu

Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bar Bites

Snacks

Small Bites

Smoked Nuts

walnuts, cashews, peanuts, almonds, pecans — 8

Cheese Toasties

whipped fromage blanc, balsamic glazed onions, sun-dried cherry tomatoes, grilled crostini — 17

Spiced Olives

chili & tangerine marinated green olives — 9

Crispy Shrimp

panko-crusted shrimp, sweet chili sauce — 18

Deep-fried Tofu

ponzu, green onion, bonito flakes — 10

Curly French Fries

truffle parmesan aïoli — 11

upgrade to supreme curly fries +3
italian fennel chicken, chipotle aïoli, sour cream

Roasted Beet Tartare

green apple, walnuts, maple vinaigrette, gluten-free crackers, chervil — 14

Scallop Crudo

red onion, jalapeño, citrus emulsion, cilantro gel — 20

Deep-fried Poutine

braised brisket, yukon gold potatoes, cheese curds, beef gravy — 18

Skewers (priced per piece)

chicken skewer with tzatziki — 4
beef skewer with chipotle aïoli — 5
pork skewer with pineapple salsa — 5

Braised Chicken Lettuce Cups

three lettuce cups, romaine, kimchi, crispy onions, kimchi mayo — 12

Surf & Turf Tartare

charred bison & lobster, sweety drop peppers, french onion crema, grilled crostini — 24

Shareables

Colossal Shrimp Cocktail

one dozen poached shrimp, cocktail sauce, champagne vinaigrette — 55

Truffle Cashew & Artichoke Dip

crudités, corn tortilla chips — 22

Oysters on the Half Shell

half-dozen fresh oysters, cucumber gin mignonette, nasty sauce, lemon — 32

Crispy Pork Belly Bao

three bao buns, pickled carrots, daikon, hoisin mayo — 20

Seared 8oz Strip Loin

chimichurri — 41

Grilled Cheese Bites

smoked tomato jam — 17

Charcuterie

(30g of each meat)
served with housemade pickles, brassica mustard & french loaf

housemade capicola — 5

bresaola from the butchery by rge rd — 11

housemade country-style pork roulade — 8

soppressata by irvings farm fresh — 11

housemade gochujang-flavoured beef jerky — 9

chef’s selection (three different meats) — 29

Canadian Cheese Plate

(30g of each cheese)
served with fruit jelly, grapes & french loaf

wayne gretzky cabernet merlot cheddar (ontario) – guernsey cow’s milk from the udder way — 9

saint-paulin (québec) – semi-soft cow’s milk from monsieur gustav — 9

alpine (alberta) – swiss-style unpasteurized cow’s milk from lakeside farmstead cheese — 8

avonlea clothbound cheddar (p.e.i.) – from cows creamery, aged one year — 10

edam (alberta) – semi-hard cow’s milk from sylvan star — 8

chef’s selection (three different cheeses) — 29

Desserts

Strawberry & White Chocolate Mousse

white chocolate crumble, strawberries, tonka bean meringue — 11

Chocolate Truffles

three pieces, chef’s selection — 5

Download Menu

Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine + Beer

Wines by the Glass

Sparkling

5oz / btl

Cava, Chic Barcelona, ES — 13 / 60
Rosé, Lubanzi, Coastal Region, SA — 14 / 62

Rosé

5oz / 8oz / btl

Rosé, AdegaMãe ‘Pinta Negra’, Lisbon, PT — 13 / 19/ 60

White

5oz / 8oz / btl

Riesling, Selbach-Oster ‘Fish Label’, Mosel, DE — 13 / 19 / 60
Sauvignon Blanc, Astrolabe ‘Voyage’, Marlborough, NZ — 15 / 22 / 65
Pinot Grigio, Santa Margherita, Valdadige, IT — 17 / 25 / 66
Chardonnay, Schug, Sonoma Coast, CA — 22 / 35 / 105

Red

5oz / 8oz / btl

Malbec, Luigi Bosca ‘La Linda’, Mendoza, AR — 17 / 25 / 66
Merlot, McManis Family Vineyards, CA — 18 / 26 / 70
Pinot Noir, La Crema, Monterey, CA — 21 / 32 / 85

Beer

Draught

Coors Original (16oz) — 11
Blue Moon (16oz) — 11
Campio Rotating (16oz) — 12
RavenWolf Peach Mango Sour (16oz) — 12
SYC Fjord New England IPA (16oz) — 12

Bottle & Cans

Heineken 0.0 non-alc (330ml) — 8
Corona Sunbrew 0.0 non-alc (330ml) — 8
Coors Light (341ml) — 9
Corona (330ml) — 10
Heineken (330ml) — 10
Stella Artois (500ml) — 10
Granville Island Brockton West Coast IPA (355ml) — 10
Stiegl Radler Grapefruit (500ml) — 10