Cocktail in a martini glass on the arm of a yellow velvet chair
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Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.

Cocktails

Signature Cocktails

Alchemy Sangria

amalaya malbec, bols apricot brandy, crème de cassis, orange, demerara syrup, soda — 15
(2.75oz)

Jail Bait

ketel one vodka, cocchi rosa, st-germain elderflower liqueur, moscato, lime — 20
(3oz)

Secret Garden

empress 1908 gin, moscato, cucumber sage gomme syrup, lime, soda — 17
(3oz)

Clueless

espolòn tequila reposado, montelobos mezcal, blueberry, pomegranate, jalapeño tajín spice — 19
(1.75oz)

Every Day I’m Trufflin’

truffle fat washed old grand dad bourbon, strawberry, lemon, champagne acid — 17
(2oz)

High Tea

ketel one vodka, averna, earl grey tea, lemon, honey — 22
(2oz)

Slush Fund

aperol, pimm’s, housemade grenadine, lemon, mint, cucumber — 15
(2oz)

Late Checkout

hennessy vs, crème de cacao, orange pekoe syrup, angostura orange bitters — 23
(2oz)

OVO Mule

goslings rum, campari, orange, ginger beer, mint — 16
(2oz)

Been There, Done That

tanqueray rangpur gin, yellow chartreuse, aperol, lime — 20
(2.25oz)

Golden Negroni

cocchi americano, père magloire fine calvados, amaro nonino, orange, gold leaf — 22
(2.25oz)

Remedy

kahlúa, amarula liqueur, chai tea, angostura bitters, mango whip — 15
(2oz)

Breakfast for Dinner

cocounut fat washed montelobos mezcal, ancho reyes chili liqueur, cointreau, orange, maple, egg whites — 23
(2oz)

The Alchemist

ever-changing experimental cocktail — 25
(2oz)


Classic Cocktails

Adonis

tío pepe sherry, cocchi torino sweet vermouth, angostura orange bitters — 15
(2.5oz)

Fallen Angel

tanqueray gin, mcguinness peppermint schnapps, lemon, peychaud’s bitters — 14
(2oz)

Daisy de Santiago

flor de caña extra seco 4 yr rum, yellow chartreuse, lime, soda — 17
(2oz)

Negroni Sour

campari, tanqueray gin, cocchi torino sweet vermouth, lemon, egg white — 18
(2.25oz)

Churchill Manhattan

johnnie walker red, cointreau, cocchi torino sweet vermouth, lime — 20
(2.5oz)

Americano

campari, cocchi torino sweet vermouth, soda — 16
(2oz)

Corpse Reviver #4

lillet blanc, espolòn tequila reposado, cointreau, lucid absinthe, lime — 18
(2.35oz)

Oaxacan Old Fashioned

montelobos mezcal, st-rémy vsop, demerara syrup, angostura bitters — 23
(2oz)

Hugo Spritz

st-germain elderflower liqueur, chic cava brut, mint leaves, soda — 16
(3.5oz)

Banker’s Lunch

ketel one vodka, cointreau, stock dry vermouth, grapefruit — 15
(2.5oz)

Gold Rush

maker’s mark bourbon, lemon, honey — 19
(2oz)

Bijou

tanqueray gin, cocchi americano, green chartreuse, maraschino cherry, angostura orange bitters — 17
(2oz)


I Dare You

Cambridge Truffle Negroni

cambridge truffle gin, antica formula vermouth, campari cask tales — 50
(3oz)

Beluga Gold Vesper

beluga gold vodka, tanqueray no. ten gin, cocchi extra dry white vermouth — 52
(2.5oz)

Shenk’s Boulevardier

shenk’s bourbon, campari cask tales, antica formula vermouth — 65
(3oz)

Clase Azul Reposado Margarita

clase azul tequila reposado, grand marnier, lime juice — 95
(2oz)

Clase Azul Mezcal Guerrero Paloma

clase azul mezcal guerrero, grand marnier, grapefruit, salt rim — 175
(2oz)

Michter’s 20 Year Old Fashioned

michter’s 20 yr bourbon, demerara syrup, angostura bitters — 350
(2oz)


Zero Proof

Lawless

seedlip garden 108, pomegranate, honey — 13

Spiced Lemonade

ginger purée, lemon, soda, orange pekoe syrup — 9

White Lies

verjus non-alc chardonnay, strawberry, green tea, soda — 10

Scattered Showers

demerara syrup, fever-tree ginger beer, lime — 9


Shots

Oaxacan Currant

espolòn tequila reposado, crème de cassis, lime, honey — 10
(1oz)

Ultra Violet

tanqueray gin, violette, lemon juice — 8
(1oz)

Mango-gurl

plantation pineapple rum, cocchi rosa, mango purée — 9
(1oz)

She’s a Peach

jameson irish whiskey, peach schnapps, green tea — 8
(1oz)


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bar Bites

Garden

Sea

Grilled Cheese Bites

smoked tomato jam — 18

Truffled Cashew
& Artichoke Dip

fresh crudités, corn tortilla chips — 23

Mushrooms on Toast

sautéed mushrooms, pickled chanterelles,
arugula, grizzly gouda cheese,
sourdough — 22

Cheesy Peppers

peppadew peppers stuffed with goat cheese & chives — 11

Mexican-style Street Corn

roasted corn, cilantro & lime butter, cotija cheese — 12

Alchemy Artisanal Salad

artisanal greens, strawberries,
goat cheese crumble, pickled red onion,
almond slivers, champagne vinaigrette — 14

add flank steak — +22
add seared chicken suprême — +18

 

Beer-battered East Coast Cod

miso-brined cod, dill rémoulade — 21

King Salmon Sashimi

almond cream, toasted almond slivers,
grape verjus — 23

Oysters on the Half Shell

half-dozen oysters, sake ponzu mignonette,
nasty sauce, lemon — 30

Grilled Oysters

half-dozen oysters, lobster,
alchemy cheese sauce,
brown butter crumble — 32

Surf & Turf Tartare

charred bison, poached lobster,
pickled vegetables, crème fraîche,
grilled crostini — 25



Land

Snacks

Jerk Chicken Lettuce Wraps

romaine lettuce wraps, pickled corn relish,
mango salsa, curried chickpeas — 29

Beef Croquettes

five pieces, braised brisket, french onion crema — 22

Ham & Cheese Tater Tots

serrano ham, chipotle cheddar aïoli — 20

Grilled Flank Steak

truffle & onion chutney, parsley & chili marinade — 29

Pork Side Ribs

st. louis style, alchemy bbq sauce, black sesame seeds — 21

Smoked Nuts

walnuts, cashews, peanuts, marcona almonds, pecans — 16

Cactus Cut Fries

cheddar spice, guacamole — 13

upgrade to cactus fries supreme — +3
seasoned beef, alchemy cheese sauce, sour cream

Charcuterie

(30g of each meat)
served with housemade pickles, brassica mustard, french loaf

jerk-flavoured beef jerky — 10

chorizo sausage — 7

pork roulade — 5

saucisson — 9

serrano ham — 8

‘ndujetta pork spread — 6

chef’s selection (three different types) — 26

Cheese Board

(30g of each cheese)
served with seasonal fruit jelly, grapes, french loaf

cow’s creamery hard cheese (P.E.I) – 1 year old avonlea clothbound cheddar — 9

saint-paulin (Québec) – semi-soft pasteurized cow’s milk cheese — 8

devil’s rock (Ontario) – semi-firm blue cheese — 10

oka (Québec) – semi-soft washed-rind ripened cheese — 8

grizzly gouda (Alberta) – semi-hard cow’s milk — 9

chef’s selection (three different types) — 29

Deconstructed Nanaimo

chocolate cream, graham streusel, coconut anglaise — 9

Chocolate Truffles

three pieces, chef’s choice — 5


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine + Beer

Wines by the Glass

Sparkling

5oz / btl

Cava, Chic Barcelona, ES — 12 / 60
Rosé, Lubanzi, Coastal Region, SA — 14 / 62

Rosé

5oz / 8oz / btl

Rosé, AdegaMãe ‘Pinta Negra’, Lisbon, PT — 13 / 19/ 55

White

5oz / 8oz / btl

Ferraton Père & Fils ‘La Tournée Blanc’, Pays d’Oc, FR — 13 / 19 / 55
Sauvignon Blanc, Misty Cove ‘Estate Series’, Marlborough, NZ — 15 / 22 / 62
Pinot Grigio, Fielding, Niagara, ON — 17 / 25 / 66
Chardonnay, Wente Vineyards ‘Riva Ranch’, Monterey County, CA — 18 / 26 / 70

Red

5oz / 8oz / btl

Malbec, Amalaya, Calchaquí Valley, AR — 17 / 25 / 66
Shiraz, Coriole Vineyards ‘Redstone’, McLaren Vale, AU — 17 / 25 / 66
Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 18 / 26 / 78


Beer

Draught

Coors Original (16oz)  — 9
Blindman Brewing Longshadows IPA (16oz)  — 10

Bottle

Heineken 0.0 non-alc (330ml)  — 6
Corona Sunbrew 0.0 non-alc (330ml)  — 6
Coors Light (341ml)  — 8
Corona (330ml)  — 9
Heineken (330ml)  — 9
Birra Moretti (330ml)  — 10
SYC Brewing Afternoon Hoot Session Ale (473ml)  — 12
Blindman Brewing Kettle Sour (473ml)  — 14


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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