Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Cigar Lounge
knob creek bourbon, tobacco syrup, sour cherry bitters, amarena cherry — 22
(2oz)
Slick Tokyo
dan-dan honkaku shochu, benedictine, rooibos tea syrup, lemon juice — 20
(2oz)
Killer Bee
montelobos mezcal, giffard passion fruit liqueur, amaro montenegro, honey syrup, lemon juice — 18
(2oz)
El Capitán
montelobos mezcal, aperol, green chartreuse rinse, habanero-basil syrup, lime juice — 21
(2oz)
Rosa Rosa
whitley neill rhubarb and ginger gin, felino malbec, lemon juice, yerba mate syrup, egg white — 21
(2.25oz)
L’Amante
whitley neill blood orange gin, agave syrup, pitahaya, lime — 21
(2.25oz)
The Alchemist
ever-changing, experimental cocktail — 25
(2oz)
Alchemy Nog
hennessy cognac, amarula cream liqueur, amaretto, egg, dark chocolate, nutmeg — 19
(2oz)
Shanky’s Knob
knob creek bourbon, shanky’s whip, angostura bitters — 20
(2oz)
Farewell to Legs
st-germain elderflower, lubanzi sparkling rosé, fresh lime & mint, soda — 21
(4oz)
Colonial Nightmare
ketel one vodka, absinthe, st-germain elderflower liqueur, crème de violette, vanilla syrup, citric acid — 16
(1.75oz)
Breakfast at Tiffany’s
blue curaçao, green & yellow chartreuse, el dorado 3 yr rum, peychaud’s bitters — 16
(2oz)
The Representative
maker’s mark bourbon, stambecco cherry liqueur, cocchi torino, laphraoig quarter cask — 21
(2oz)
Storied Past
Les Voyageurs
sortilège maple whisky, amaro montenegro, fernet branca,
demerara syrup, angostura bitters — 19
(2oz)
Northside
bulleit rye, lime juice, honey syrup, fresh mint — 18
(2oz)
Jacques Rose
calvados apple brandy, amaro montenegro, grenadine, lemon juice — 19
(2oz)
Brass Monkey
bombay sapphire gin, galliano, orange juice, egg white, housemade grenadine — 15
(2oz)
I Dare You
Shenk’s Sour Mash Old Fashioned
shenk’s homestead sour mash whiskey, demerara syrup, angostura bitters — 61
(2oz)
Cambridge Truffle Martini
cambridge truffle gin, tío pepe sherry, peppercorns, shaved black truffle — 68
(2.25oz)
Clase Azul Reposado Margarita
clase azul reposado, grand marnier, lime juice — 95
(2oz)
Johnnie Blue Godfather
johnnie walker blue label scotch whisky, amaro nonino — 100
(2oz)
Michter’s 25 Boulevardier
michter’s 25 yr bourbon, campari cask tales, carpano antica formula vermouth — 275
(3oz)
Louis XIII Sidecar
louis xiii cognac, grand marnier, lemon juice — 540
(2oz)
Zero Proof
Cloud Nine
blueberry syrup, fresh muddled lime, soda water, cotton candy — 12
Dewdrop
cucumber, mint, lemon juice, simple syrup, soda, flowers — 10
Cosmosis
housemade grenadine, pineapple juice, ginger beer — 9
Pom-bomb
coffee, vanilla syrup, pomegranate juice, egg white, soda — 10
Shots
Respect Your Elders
jameson whiskey, st-germain elderflower liqueur, amaro montenegro, demerara syrup — 9
(0.75oz)
Mexican Standoff
espolòn reposado tequila, cointreau, housemade grenadine, orange juice — 9
(0.75oz)
Ultra Violet
tanqueray gin, giffard crème de violette, lemon juice — 9
(1oz)
Dead Man’s Shaft
dead man’s fingers coffee rum, amarula cream liqueur, angostura bitters — 9
(1oz)
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Garden
Sea
Grilled Cheese Bites
smoked tomato jam — 18
Truffled Cashew & Artichoke Dip
fresh crudités, corn tortilla chips — 23
Mushrooms on Toast
sautéed mushrooms, pickled chanterelles, arugula,
mimolette cheese, sourdough — 25
Cheesy Peppers
peppadew peppers stuffed with goat cheese & chives — 12
Beer-battered East Coast Cod
miso-brined cod, dill rémoulade — 29
Cured Ōra King Salmon Sashimi
almond cream, toasted almond slivers,
grape vierge — 25
Oysters on the Half Shell
half-dozen oysters, sake ponzu mignonette,
nasty sauce, lemon — 30
Oyster Thermidor
half-dozen grilled oysters, lobster thermidor sauce,
brown butter crumble — 32
Land
Snacks
Jerk Chicken Lettuce Wraps
romaine lettuce wraps, pickled corn relish,
mango salsa, curried chickpeas — 29
Beef Empanadas
three empanadas, capers,
castelvetrano olives, tomatillo salsa — 18
Ham & Cheese Tater Tots
serrano ham, chipotle cheddar aïoli — 20
Surf & Turf Tartare
charred bison & poached lobster, pickled vegetables,
crème fraîche, grilled crostini — 28
Grilled Flank Steak
truffle & onion chutney,
parsley & chili marinade — 30
Smoked Marcona Almonds
chili spice — 16
Cactus Cut Fries
cheddar nasty spice, french onion crema — 12
Charcuterie
(30g of each meat)
served with housemade pickles, brassica mustard, french loaf
jerk-flavoured beef jerky — 10
chorizo sausage — 7
pork roulade — 6
saucisson — 9
serrano ham — 9
duck rillettes — 8
chef’s selection (three different types) — 25
Cheese Board
(30g of each cheese)
served with quince paste, grapes, french loaf
cow’s creamery cheddar (P.E.I) – 3 year old cow’s milk — 10
saint-paulin (France) – semi-soft pasteurized cow’s milk cheese — 8
shropshire blue (Scotland) – semi-firm blue cheese — 10
oka (Québec) – semi-soft washed-rind ripened cheese — 9
mimolette (France) – semi-hard cow’s milk — 13
chef’s selection (three different types) — 30
Deconstructed Nanaimo
chocolate cream, graham streusel, coconut anglaise — 9
Chocolate Truffles
three pieces, chef’s choice — 5
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Prosecco, Masi, Veneto, IT — 12 / 60
Rosé
6oz / 9oz / btl
Pinot Noir Rosé, Stoller Family Estate, Dundee Hills, OR — 16 / 26 / 64
White
6oz / 9oz / btl
Sauvignon Blanc, Oyster Bay, Marlborough, NZ — 13 / 19 / 52
La Tournée Blanc, Ferraton Père & Fils, Pays d’Oc, FR — 15 / 26 / 62
Red
6oz / 9oz / btl
Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 18 / 26 / 70
Pinot Noir, Joseph Drouhin, Burgundy, FR — 19 / 30 / 78
Beer
Draught
Coors Original (16oz) — 9
Blindman Longshadows IPA (16oz) — 10
Bottle
Heineken 0.0 non-alc (330ml) — 6
Corona (330ml) — 7
Heineken (330ml) — 7
Coors Light (341ml) — 7
Miller Light (341ml) — 8
Birra Moretti (330ml) — 9
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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