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Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.


Signature Cocktails

Cigar Lounge

knob creek bourbon, tobacco syrup, sour cherry bitters, amarena cherry — 22

Slick Tokyo

dan-dan honkaku shochu, benedictine, rooibos tea syrup, lemon juice — 20

Killer Bee

montelobos mezcal, giffard passion fruit liqueur, amaro montenegro, honey syrup, lemon juice — 18

El Capitán

montelobos mezcal, aperol, green chartreuse rinse, habanero-basil syrup, lime juice — 21

Rosa Rosa

whitley neill rhubarb and ginger gin, felino malbec, lemon juice, yerba mate syrup, egg white — 21


whitley neill blood orange gin, agave syrup, pitahaya, lime — 21

The Alchemist

ever-changing, experimental cocktail — 25


Alchemy Nog

hennessy cognac, amarula cream liqueur, amaretto, egg, dark chocolate, nutmeg — 19

Shanky’s Knob

knob creek bourbon, shanky’s whip, angostura bitters — 20

Farewell to Legs

st-germain elderflower, lubanzi sparkling rosé, fresh lime & mint, soda — 21

Colonial Nightmare

ketel one vodka, absinthe, st-germain elderflower liqueur, crème de violette, vanilla syrup, citric acid — 16

Breakfast at Tiffany’s

blue curaçao, green & yellow chartreuse, el dorado 3 yr rum, peychaud’s bitters — 16

The Representative

maker’s mark bourbon, stambecco cherry liqueur, cocchi torino, laphraoig quarter cask — 21

Storied Past

Les Voyageurs

sortilège maple whisky, amaro montenegro, fernet branca,
demerara syrup, angostura bitters — 19


bulleit rye, lime juice, honey syrup, fresh mint — 18

Jacques Rose

calvados apple brandy, amaro montenegro, grenadine, lemon juice — 19

Brass Monkey

bombay sapphire gin, galliano, orange juice, egg white, housemade grenadine — 15

I Dare You

Shenk’s Sour Mash Old Fashioned

shenk’s homestead sour mash whiskey, demerara syrup, angostura bitters — 61

Cambridge Truffle Martini

cambridge truffle gin, tío pepe sherry, peppercorns, shaved black truffle — 68

Clase Azul Reposado Margarita

clase azul reposado, grand marnier, lime juice — 95

Johnnie Blue Godfather

johnnie walker blue label scotch whisky, amaro nonino — 100

Michter’s 25 Boulevardier

michter’s 25 yr bourbon, campari cask tales, carpano antica formula vermouth — 275

Louis XIII Sidecar

louis xiii cognac, grand marnier, lemon juice — 540

Zero Proof

Cloud Nine

blueberry syrup, fresh muddled lime, soda water, cotton candy — 12


cucumber, mint, lemon juice, simple syrup, soda, flowers — 10


housemade grenadine, pineapple juice, ginger beer — 9


coffee, vanilla syrup, pomegranate juice, egg white, soda — 10


Respect Your Elders

jameson whiskey, st-germain elderflower liqueur, amaro montenegro, demerara syrup — 9

Mexican Standoff

espolòn reposado tequila, cointreau, housemade grenadine, orange juice — 9

Ultra Violet

tanqueray gin, giffard crème de violette, lemon juice — 9

Dead Man’s Shaft

dead man’s fingers coffee rum, amarula cream liqueur, angostura bitters — 9

Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bar Bites



Grilled Cheese Bites

smoked tomato jam — 18

Truffled Cashew & Artichoke Dip

fresh crudités, corn tortilla chips — 23

Mushrooms on Toast

sautéed mushrooms, pickled chanterelles, arugula,
mimolette cheese, sourdough — 25

Cheesy Peppers

peppadew peppers stuffed with goat cheese & chives — 12

Beer-battered East Coast Cod

miso-brined cod, dill rémoulade — 29

Cured Ōra King Salmon Sashimi

almond cream, toasted almond slivers,
grape vierge — 25

Oysters on the Half Shell

half-dozen oysters, sake ponzu mignonette,
nasty sauce, lemon — 30

Oyster Thermidor

half-dozen grilled oysters, lobster thermidor sauce,
brown butter crumble — 32



Jerk Chicken Lettuce Wraps

romaine lettuce wraps, pickled corn relish,
mango salsa, curried chickpeas — 29

Beef Empanadas

three empanadas, capers,
castelvetrano olives, tomatillo salsa — 18

Ham & Cheese Tater Tots

serrano ham, chipotle cheddar aïoli — 20

Surf & Turf Tartare

charred bison & poached lobster, pickled vegetables,
crème fraîche, grilled crostini — 28

Grilled Flank Steak

truffle & onion chutney,
parsley & chili marinade — 30

Smoked Marcona Almonds

chili spice — 16

Cactus Cut Fries

cheddar nasty spice, french onion crema — 12


(30g of each meat)
served with housemade pickles, brassica mustard, french loaf

jerk-flavoured beef jerky — 10
chorizo sausage — 7
pork roulade — 6
saucisson — 9
serrano ham — 9
duck rillettes — 8
chef’s selection (three different types) — 25

Cheese Board

(30g of each cheese)
served with quince paste, grapes, french loaf

cow’s creamery cheddar (P.E.I) – 3 year old cow’s milk  — 10
saint-paulin (France) – semi-soft pasteurized cow’s milk cheese — 8
shropshire blue (Scotland) – semi-firm blue cheese — 10
oka (Québec) – semi-soft washed-rind ripened cheese — 9
mimolette (France) – semi-hard cow’s milk — 13
chef’s selection (three different types) — 30

Deconstructed Nanaimo

chocolate cream, graham streusel, coconut anglaise — 9

Chocolate Truffles

three pieces, chef’s choice — 5

Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine + Beer

Wines by the Glass


5oz / btl

Prosecco, Masi, Veneto, IT — 12 / 60


6oz / 9oz / btl

Pinot Noir Rosé, Stoller Family Estate, Dundee Hills, OR  — 16 / 26 / 64


6oz / 9oz / btl

Sauvignon Blanc, Oyster Bay, Marlborough, NZ — 13 / 19 / 52
La Tournée Blanc, Ferraton Père & Fils, Pays d’Oc, FR  — 15 / 26 / 62


6oz / 9oz / btl

Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 18 / 26 / 70
Pinot Noir, Joseph Drouhin, Burgundy, FR — 19 / 30 / 78



Coors Original (16oz)  — 9
Blindman Longshadows IPA (16oz)  — 10


Heineken 0.0 non-alc (330ml)  — 6
Corona (330ml)  — 7
Heineken (330ml)  — 7
Coors Light (341ml)  — 7
Miller Light (341ml)  — 8
Birra Moretti (330ml)  — 9

Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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JW Marriott Edmonton
ICE District
10344 102 St NW
Edmonton, AB T5J 0K9

© 2023 Oliver & Bonacini