Cocktail in a martini glass on the arm of a yellow velvet chair

Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.

Cocktails

Signature Cocktails

Bird’s Eye View

sloe gin, hot agave syrup, grapefruit juice, pineapple star anise, lemon, bird’s eye chili, ginger beer — 13
(1.5oz)

Black Knight

blanco tequila, cassis dijon, black sesame orgeat, bitters, egg white, fresh lime, activated charcoal — 13
(2oz)

El Chupacabra

mezcal, coconut, sparkling rosé, lime, grapefruit, mint basil syrup, thai chili — 16
(3.5oz)

Sun/Moon

cachaca, el dorado white rum, pineapple lemongrass syrup, lemon, lime, peaflower tea float — 13
(1.5oz)

Mexican Raincloud

bruxo mezcal, apricot brandy, crème de violette, lime, hot pepper agave syrup, hellfire shrub bitters, charred cedar — 17
(2oz)

Rock Hard Abs

tanqueray gin, absinthe spray, lemon, simple syrup, mint, muddled cucumber, cucumber bitters — 15
(2oz)

Beets by Mo

courvoisier vs, cochi vermouth di torino, fino sherry, lemon, rooibos rich, beet powder, lemon air — 15
(2oz)

Fifth Floor Fog Cutter

el dorado rum, pisco el gobernador, tanqueray gin, chiarli lambrusco, orgeat, lemon, orange — 15
(3oz)

Alchemy Pain Killer

plantation pineapple rum, cocchi storico, lime, earl grey syrup, pineapple juice, mint syrup — 15
(2oz)

Pandean Express

white rum, aperol, campari, lemon, pineapple, pandean syrup, pandean leaf — 13
(2oz)

Little Black Book

bulleit bourbon, mango purée, lime, vanilla syrup — 16
(2oz)

Oh, My!

aperol, tío pepe sherry, grapefruit juice, lemon, simple syrup — 12
(2oz)

El Cholito

pisco el gobernador, cucumber, jalapeño syrup, apple cider, bird’s eye chili — 14
(2oz)

That’s T.M.I.

fernet branca, vanilla bulleit bourbon, amaro montenegro, fresh lemon, maple syrup, blood orange purée, cherry pipe tobacco syrup, cheery bark vanilla, nitro infusion & smoke bubble — 25
(1.5oz)

Rosie Posie

cîroc pineapple vodka, malbec, lime, beet powder, simple syrup, egg white — 16
(2oz)

Former Tennis Pro

seaberry gin, peach matcha powder, lemon, simple syrup, egg white — 15
(1.5oz)

Osaka to Oaxaca

bruxo mezcal, plum sake, jalapeño, grapefruit, lime, grapefruit bitters — 16
(2.5oz)

Hot Yellow

bruxo mezcal, yellow bell pepper, hellfire bitters, fresh lime, jalapeño agave — 17
(2oz)

Señora

sauza reposado, aperol, dubonnet rouge, lime, orgeat — 18
(2.5oz)

Burnout

chili vodka, patron xo café, dark chocolate, sour cherry bitters, roasted marshmallow — 14
(2oz)

Oh, Snap!

hendrick’s gin, prosecco, snap peas, mint, fresh lemon, ginger — 15
(4oz)


$10 All-day Cocktails

Raspberry Milkshake

cîroc coconut vodka, crème de cacao, baileys, raspberry syrup, egg yolk, heavy cream, lemon
(1.75oz)

Gone are the Days

strathcona seaberry gin, matcha syrup, honey syrup, apple juice
(1oz)

Thyme & Attention

suntory toki whisky, pear thyme syrup, angostura bitters, candied pear
(1oz)

General Tso’s Cocktail

brandy, domaine de canton ginger liqueur, takasago plum sake, lemon, simple syrup
(1.5oz)

Rhymes with Orange

buffalo trace bourbon, demerara syrup, orange bitters, orange
(1.5oz)


Classic Cocktails

Clover Club

beefeater gin, lemon juice, raspberry syrup, egg white — 12
(1.5oz)

Bee’s Knees

ungava gin, lemon juice, honey syrup — 14
(2oz)

Vesper

smirnoff vodka, beefeater gin, lillet blanc, lemon zest — 15
(3oz)

Pisco Sour

pisco el gobernador, lime, simple syrup, egg white — 14
(2oz)

Penicillin

laphroaig whisky, honey ginger syrup — 17
(1.5oz)

Aperol Spritz

aperol, zonin prosecco — 14
(4.5oz)

Dark ´n´ Stormy

gosling’s black seal rum, lime, fentimans ginger beer — 14
(1.5oz)

Paper Plane

amaro nonino, aperol, bulleit bourbon — 17
(3oz)


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Porthole Cocktails

Porthole Cocktails

served tableside in a porthole decanter for two or more people

Summer Garden Sucker Punch

sauza silver tequila, père magloire calvados, st-germain elderflower, peach schnapps, pomegranate juice, cherry pipe tobacco syrup, lemon juice, lemon, orange, hibiscus flowers, mint, ginger beer — 39
(6oz/serving)

Alchemy Sangria

sloe gin, sparkling rosé, mango juice, lemon juice, sumac kiwi bitters, assorted fruit — 75
(8oz/serving)

Dreamliner

amaro nonino, aperol, bulleit bourbon, orange, lemon, black peppercorn, wood chips, coffee beans — 70
(9oz/serving)

Alexander Fleming

laphroaig quarter cask whisky, jim beam black bourbon, brewed lapsang souchong tea, lemon, ginger, honey — 80
(10oz/serving)


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine & Beer

Wines by the Glass

5oz / 8oz / btl

Sparkling

Lambrusco Di Sorbara DOC, Fondaro, IT  — 13 / — / 65
Blanc de Blanc, Varichon & Clerc ‘Privilege’, Burgundy FR NV  — 14 / — / 70
Rosé, Chandon, CA NV  — 16 / — / 80
Champagne, Taittinger, FR NV  — 19 / — / 95

Rosé

Pinot Noir Rosé, Stoller Family Estate, Dundee Hills, OR  — 16 / 26 / 80

White

Pinot Gris, Mission Hill ‘Estate Series’, Okanagan Valley, BC  — 12 / 19 / 60
Pinot Grigio, Graffigna, AR  — 12 / 19 / 60
Macabeo, La Villa Real, ES  — 13 / 21 / 65
Pecorino, Tombacco, Abruzzo, IT  — 14 / 22.5 / 70
Bordeaux Blanc, Ducourt, Bordeaux, FR  — 15 / 24 / —
Sauvignon Blanc, Château Souverain, CA  — 15 / 24 / 75
Txakolina, Gaintza, Getariako, ES 2017  — 16 / 25.5 / 80

Red

Château du Bois de la Salle, Beaujolais, FR  — 13 / 21 / 65
Grenache Blend, Domaine Clavel Les Mas, Languedoc, FR  — 14 / 22.5 / 70
Montepulciano, Tombacco, Abruzzo, IT  — 15 / 24 / 75
Meritage, Lake Breeze, Okanagan Valley, BC  — 15 / 24 / 75
Tempranillo, Tentenublo Xerico, ES  — 16 / 25.5 / 80
Alicante Bouschet, Pizzato Reserva, BR 2015  — 18 / 29 / 90


Beer

Draught

Anchor Steam (16oz)  — 9
Mexcellent Cerveza (16oz)  — 10

Bottle

Corona (330ml)  — 7
Budweiser (330ml)  — 7
Innis & Gunn (330ml)  — 7
Guinness Pub Draft (440ml)  — 10


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Snacks

Snacks

Smoked & Salted Nuts

pecans, cashews, almonds — 10

Spiced Olives

housemade pickles — 10

Charcuterie & Cheese Plate

selection of three cheeses, meats, crackers, nuts & fruit — 20

Beef Chuck Sliders (3)

thousand island dressing, dill pickle, lettuce, cheese — 17

Chicken & Leek
Potstickers (6)

ginger, honey ponzu dipping sauce — 13

Mushroom Empanadas (3)

chimichurri — 17

Crispy Fried Calamari

garlic aïoli, squid ink, salt & pepper, black beans — 15

Mac & Cheese Bites

spiced tomato jam — 14

Chicken Skewers

scallion, ginger — 13

Poutine

chicken gravy, curds, rosemary — 12

Frites

sweet or yukon gold, garlic aïoli — 8

Sweet Potato Spring Rolls (2)

burnt marshmallow — 10

 

 


Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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JW Marriott Edmonton
ICE District
10344 102 St NW
Edmonton, AB T5J 0K9
(780) 784-8575


© 2019 Oliver & Bonacini