Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Meat Hook
bulleit rye whiskey, cocchi storico vermouth di torino, laphroaig quarter cask scotch whisky, luxardo maraschino — 20
(2oz)
Frisky
fino sherry, cocchi americano bianco, tanqueray gin, tonic — 18
(2.5oz)
Oh, My!
aperol, tío pepe sherry, grapefruit juice, lemon, simple syrup — 14
(2oz)
Peach, Don’t Kill My Vibe
michter bourbon, mcguinness peach schnapps, walnut bitters, peach bitters — 28
(1.75oz)
Hub City Mule
cîroc pineapple, lime juice, ginger beer — 16
(2oz)
Oh, Snap! Redux
hendrick’s gin, domaine de canton ginger liqueur, codorníu cava, lemon juice,
snap peas — 27
(4.5oz)
The Sin Bin
sauza silver tequila, ancho reyes liqueur,
lime juice — 18
(2oz)
The 7th Period Stretch
licor 35, kahlúa, smirnoff vodka,
espresso — 20
(2oz)
Treasure Island
plantation rum, campari, amaro nonino, falernum syrup, lime — 21
(2.25oz)
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Cava, Codorníu, Penedès, ES — 13 / 65
Rosé
6oz / 9oz / btl
Pinot Noir Rosé, Stoller Family Estate, Dundee Hills, OR — 16 / 26 / 64
White
6oz / 9oz / btl
Pinot Gris, Lake Breeze, Okanagan, BC — 16 / 24 / 64
Txakolina, Gaintza, Getariako, ES 2017 — 18 / 27 / 72
Red
6oz / 9oz / btl
Pinot Noir, Joseph Drouhin, Bourgogne, FR — 16 / 24 / 64
Cabernet Sauvignon, Barrel Burner, Paso Robles, CA — 17 / 25 / 68
Beer
Draught
Scona Gold Kolsch (16oz) — 10
Buena Vista Brown Ale (16oz) — 10
Bottle
Corona (330ml) — 7
Heineken (330ml) — 7
Coors Light (341ml) — 7
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Garden
Snow Pea & Radish Salad
crisp romaine, cucumber, cashews, sesame dressing — 10
Tomato & Watermelon
feta, basil, pumpkin seed vinaigrette — 10
Crudité
raw & pickled vegetables, hummus, chive oil — 10
Dip & Chips
whipped avocado, chili, taro chips — 10
Crispy Cauliflower
green goddess dressing — 15
Raw
Steak Tartare
pickled mushrooms, tender greens, truffle crema, grilled ciabatta — 22
Hamachi Sashimi
radish, crispy shallots, miso-charred jalapeño dressing — 23
Tuna Poke Lettuce Wrap (3)
yellow fin tuna, coconut lime dressing — 23
Classic Gazpacho
cucumber, mint — 12
Savoury
Chicken & Leek Potstickers (5)
jalapeño ponzu sauce — 16
Cheese Board
daily selection of three cheeses, shallot marmalade, toast — 22
Charcuterie
soppressata, lonza, salami, pickles — 20
Fries
roasted garlic aïoli — 10
Snacks
Beef Empanadas (3)
chimichurri — 21
Fried Calamari
caper aïoli, lemon — 18
Shrimp Cocktail
marie rose sauce, lemon — 23
Beef Sliders (3)
tomato, lettuce, cheese, truffle aïoli — 17
Beef Spiedini Skewers (3)
house mustard — 18
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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