Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Oil Rush
tanqueray gin, aperol, blue curaçao, pineapple, strawberry, egg whites — 25
Cassis Concoction
st-rémy vsop brandy, crème de cassis, lime, luxardo amaretto di saschira — 20
Flower Power
empress 1908 indigo gin, honey syrup, lemon, lavender bitters — 22
Scarlet Ember
montelobos mezcal, cocchi torino sweet vermouth, lemon, strawberry syrup — 26
Inferno Infusion
infused buffalo pickle chopin vodka, clamato, honey, lime — 22
Lunar Nectar
pisco, tanqueray gin, luxardo maraschino, grenadine, honey, lime, egg white, plum bitters, vanilla extract — 18
Black Sands
jameson irish whiskey, giffard banana liqueur, stout syrup, espresso — 22
Distinguished Gentleman
infused tanqueray gin, lemon, honey syrup, lavender foam — 22
Velvet Earth
flor de caña extra dry 4 year old rum, domaine de canton ginger liqueur, beetroot, lime, aquafaba — 22
Apple Pie
fig-infused calvados brandy & tanqueray gin, apple pie syrup, apple cider — 23
Golden Ratio
infused aperol, grappa sarpa di poli, honey syrup, grapefruit — 25
Vitality
fernet-branca, el dorado 3 year old rum, lemon, egg white, luxardo maraschino — 22
The Alchemist
rotating recipe, ask your server for details — 25
Classic Cocktails
Pisco Sour
miguel torres chile pisco el gobernador, lime,
egg white, angostura bitters — 22
Grasshopper
crème de menthe, crème de cacao, cream — 16
Daiquiri
el dorado 3 year old white rum, lime, demerara syrup — 18
Moscow Mule
ketel one vodka, ginger beer, lime — 19
French 75
empress 1908 gin, chic barcelona cava brut, lemon — 20
Sazerac
woodford rye whiskey, lucid absinthe rinse, peychaud’s bitters, demerara syrup — 25
Paloma
flecha azul blanco tequila, grapefruit, lime, fever-tree grapefruit soda — 26
Paper Plane
maker’s mark bourbon, amaro nonino, aperol, lemon — 21
Rusty Nail
johnnie walker black label scotch, drambuie — 22
Aviation
tanqueray gin, luxardo maraschino,
giffard crème de violette, lemon, amarena cherry — 18
Boulevardier
maker’s mark bourbon, campari, cocchi torino sweet vermouth — 25
Negroni
tanqueray gin, campari, cocchi torino sweet vermouth — 22
Espresso Martini
tito’s vodka, kahlúa, strong brewed coffee, coffee beans — 23
Old Fashioned
reifel rye, demerara syrup, angostura bitters — 23
I Dare You
Cambridge Truffle Negroni
cambridge truffle gin, antica formula vermouth, campari cask tales — 50
Chopin Vesper
chopin vodka, tanqueray no. ten gin,
cocchi torino sweet vermouth — 50
Clase Azul Margarita
clase azul blue class tequila reposado, grand marnier, lime — 100
Clase Azul Mezcal Guerrero Paloma
clase azul mezcal guerrero, grand marnier, grapefruit, salt rim — 175
Bean to Bar
Shadow
ketel one vodka, st-rémy vsop, kahlúa, espresso, demerara syrup — 15
Cocoa & Ash
montelobos mezcal, crème de cacao, honey, espresso — 23
Minty Midnight
espolòn blanco tequila, mcguinness crème de menthe green, espresso — 20
Golden Hour
plantation rum, kahlúa, espresso, orgeat,
pineapple — 21
Maple Morning
sortilège, baileys, espresso, maple syrup — 18
Zero Proof
Ginger Crisp
ginger beer, lemon, apple pie syrup — 10
Snowflower
seedlip garden 108, giffard non-alcoholic elderflower liqueur, aquafaba, lime — 12
Sicilian Soda
monin mandarin syrup,
undone no. 9 red torino aperitif, fever-tree tonic — 12
Liftoff
dhos non-alcoholic gin, undone no. 9 red torino aperitif, lemon,
monin violet syrup — 14
Signature Shots
Hazy Dayz
el dorado rum, chambord liqueur, lime — 9
Ultra Violet
tanqueray gin, crème de violette, lemon — 9
Peanut Butter
sheep dog peanut butter whiskey, mcguinness crème de cacao, peanut butter, cream, chocolate rim — 9
Strawberry Pie
tito’s vodka, strawberry syrup, lemon, cream,
strawberries, cookie crumbs — 9
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
Alchemy Sangria
dirty laundry pinot gris, mcguinness peach schnapps, st-germain elderflower liqueur, mango, soda — 20
The Loop Hole
1800 coconut tequila, luxardo amaretto, pineapple, lime, vanilla syrup, grenadine — 19
The Classic Edit
hart & son blackpool spiced rum, coke syrup, angostura bitters — 20
Jasmine Refresher
choya 23 plum liqueur, cold brew jasmine tea — 17
Patio Mule
tito’s vodka, demerara syrup, lime — 19
Canned Beverages
Beer
Miller Genuine Draft (473ml) — 12
Blue Moon Mango Wheat (473ml) — 13
Sea Change Irish Red Ale (473ml) — 13
Campio Albertosaurus Tart Fruit Ale (473ml) — 14
Campio Birrifico Italian Pilsner (473ml) — 14
Raven Wolf Peach Mango Sour (473ml) — 14
Alley Kat Main Squeeze Grapefruit Ale (473ml) — 14
Cider
Uncommon Dry Haskap Berry Cider (473ml) — 15
Uncommon Dry Hopped Cider (473ml) — 15
Cocktails
Shiddy’s Orange Drink (473ml) — 11
Shiddy’s Blackberry Brambo (473ml) — 11
TQLA Vida Paloma (473ml) — 13
TQLA Vida Margarita (473ml) — 13
Wines by the Glass
Sparkling
5oz / btl
Rosé, Lubanzi, Coastal Region, SA — 14 / 62
Cava, Chic Barcelona, ES — 15 / 60
Prosecco, House Party — 17 / 66
Rosé
5oz / 8oz / btl
Rosé, Road 13 ‘Honest John’s’, Okanagan Valley, BC — 17 / 25 / 65
White
5oz / 8oz / btl
Grüner Veltliner, Laurenz V ‘Singing’, AU — 15 / 22 / 60
Sauvignon Blanc, Astrolabe ‘Voyage’, Marlborough, NZ — 16 / 23 / 70
Chardonnay, Henry of Pelham ‘Family Tree: The Goat Lady’, Niagara Peninsula, ON — 17 / 25 / 65
Pinot Gris, Dirty Laundry Vineyard ‘Say Yes’, Summerland, BC — 18 / 26 / 71
Red
5oz / 8oz / btl
Primitivo, San Marzano, Puglia, IT — 14 / 20 / 50
Cabernet-merlot, Our Story, Niagara Peninsula, ON — 15 / 22 / 60
Malbec, Luigi Bosca ‘La Linda’, Mendoza, AR — 17 / 25 / 66
Cabernet Sauvignon, J. Wilkes ‘Oilers Edition’, CA — 21 / 32 / 85
Pinot Noir, La Crema, Monterey, CA — 22 / 33 / 90
Snacks
Smoked Nuts
cashews, almonds, pecans, hazelnuts — 11
Dates
fromage blanc mousse, chives, chili oil — 13
Empanadas
three pieces, braised beef, green olive, tomatillo salsa — 18
Tempura Green Beans
xtreme beans, sriracha mayo — 14
Small Bites
Crispy Shrimp
sweet heat spice, remoulade, kimchi slaw — 22
Poutine
sake braised pork, yukon gold potatoes, lakeside cheese curds, gravy — 26
Beef Tataki
nonay wagyu, pickled chanterelles, ponzu black garlic mayo, furikake chip — 24
Stripe Bass Sashimi
cucumber, piquillo pepper purée, passion fruit sauce — 21
Skewers
four pieces each:
chicken with tzatziki, cucumber — 16
mushroom with toasted nori mayo — 18
Shareables
Fried Duck Wings
korean bbq sauce, green onion — 25
Chipotle Black Bean Dip
vegetable crudité, house crisps — 18
Naked Oysters
three pieces, prosecco & calamansi mignonette, fresh horseradish, lemon, raspberry sriracha — 17
Crispy Chicken Bao
three pieces, thinly shaved cucumber, gochujang sauce, sesame seeds — 21
Grilled Cheese Bites
smoked tomato jam — 18
Alchemy Tower
meat & cheese, crispy shrimp, stuffed dates, tempura xtreme beans, fried duck wings, deep fried mac bites, mushroom skewer — 130
Meat & Cheese
selection of two meats and cheeses, housemade pickles, brassica mustard, apricot jam, grapes, gluten-free crackers — 30
Dessert
Chocolate Decadence
warm chocolate brownie, chocolate sauce, chocolate curls, vanilla gelato — 17
Pistachio Madeleines
apricot jam — 9
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Prix fixe
two-courses | 35 per person
Beef Croquette
french onion crema
or
Fried Shrimp Sliders
panko-crusted shrimp, dill rémoulade, kimchi slaw, slider bun
or
Butternut Squash Wonton
pan-fried, candied walnut, grana padano
Chicken Nacho
fromage blanc cream, italian fennel chicken, green onion, roma tomato
or
Braised Beef Brisket Tacos
two corn tortillas, pickled onion, tomatillo salsa, guacamole, cilantro
or
Capicola Flatbread
ricotta, oven roasted tomatoes, pickled shallot, arugula
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Smoked Nuts
cashews, almonds, pecans, hazelnuts — 11
Dates
fromage blanc mousse, chives, chili oil — 13
Empanadas
three pieces, braised beef, green olive, tomatillo salsa — 18
Tempura Green Beans
xtreme beans, sriracha mayo — 14
Small Bites
Crispy Shrimp
sweet heat spice, remoulade, kimchi slaw — 22
Poutine
sake braised pork, yukon gold potatoes, lakeside cheese curds, gravy — 26
Beef Tataki
nonay wagyu, pickled chanterelles, ponzu black garlic mayo, furikake chip — 24
Stripe Bass Sashimi
cucumber, piquillo pepper purée, passion fruit sauce — 21
Skewers
four pieces each:
chicken with tzatziki, cucumber — 16
mushroom with toasted nori mayo — 18
Shareables
Fried Duck Wings
korean bbq sauce, green onion — 25
Chipotle Black Bean Dip
vegetable crudité, house crisps — 18
Naked Oysters
three pieces, prosecco & calamansi mignonette, fresh horseradish, lemon, raspberry sriracha — 17
Crispy Chicken Bao
three pieces, thinly shaved cucumber, gochujang sauce, sesame seeds — 21
Grilled Cheese Bites
smoked tomato jam — 18
Alchemy Tower
meat & cheese, crispy shrimp, stuffed dates, tempura xtreme beans, fried duck wings, deep fried mac bites, mushroom skewer — 130
Meat & Cheese
selection of two meats and cheeses, housemade pickles, brassica mustard, apricot jam, grapes, gluten-free crackers — 30
Dessert
Chocolate Decadence
warm chocolate brownie, chocolate sauce, chocolate curls, vanilla gelato — 17
Pistachio Madeleines
apricot jam — 9
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Rosé, Lubanzi, Coastal Region, SA — 14 / 62
Cava, Chic Barcelona, ES — 15 / 60
Prosecco, House Party — 17 / 66
Rosé
5oz / 8oz / btl
Rosé, Road 13 ‘Honest John’s’, Okanagan Valley, BC — 17 / 25 / 65
White
5oz / 8oz / btl
Grüner Veltliner, Laurenz V ‘Singing’, AU — 15 / 22 / 60
Sauvignon Blanc, Astrolabe ‘Voyage’, Marlborough, NZ — 16 / 23 / 70
Chardonnay, Henry of Pelham ‘Family Tree: The Goat Lady’, Niagara Peninsula, ON — 17 / 25 / 65
Pinot Gris, Dirty Laundry Vineyard ‘Say Yes’, Summerland, BC — 18 / 26 / 71
Red
5oz / 8oz / btl
Primitivo, San Marzano, Puglia, IT — 14 / 20 / 50
Cabernet-merlot, Our Story, Niagara Peninsula, ON — 15 / 22 / 60
Malbec, Luigi Bosca ‘La Linda’, Mendoza, AR — 17 / 25 / 66
Cabernet Sauvignon, J. Wilkes ‘Oilers Edition’, CA — 21 / 32 / 85
Pinot Noir, La Crema, Monterey, CA — 22 / 33 / 90
Beer
Draught
Coors Original (16oz) — 11
Sköl West Coast IPA (16oz) — 12
Campio Peach & Pinot Grigio Dry Hopped Sour (14oz) — 12
Bottle & Cans
Heineken 0.0 non-alc (330ml) — 8
Corona Sunbrew 0.0 non-alc (330ml) — 8
Coors Light (341ml) — 9
Corona (330ml) — 10
Heineken (330ml) — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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