Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Rose Gin Sour
empress 1908 elderflower rose gin, rose syrup, egg white, st-germain elderflower liqueur, lemon — 21
Teq’vac’do
avocado-infused espolòn tequila reposado, cointreau liqueur, lime — 24
Tiramisu
st-rémy vsop brandy, kahlúa, crème de cacao, espresso, cream — 24
Canary
leblon cachaça, amaro montenegro, angostura bitters, lime, pineapple — 23
Spicy M-square Margarita
espolòn tequila reposado, cointreau liqueur, mint jalapeño syrup, mango, lime — 26
The Art of Choke
el dorado 3 yr rum, cynar liqueur, demerara syrup, chartreuse green liqueur, lemon — 22
Berry Bliss Sangria
pinta negra wine, st-germain elderflower liqueur, strawberry syrup, orange, strawberries, raspberries — 20
Canadian Breakfast
sortilège liqueur, orange bitters, bacon, lemon, honey syrup — 21
Audios Calvados
calvados brandy, el dorado 3 yr rum, lime, honey & apple syrup — 20
Matcha Espresso Martini
ketel one vodka, galliano, kahlúa, monin matcha syrup, vanilla, espresso — 24
Pirate Punch
el dorado 15 yr rum, alvear solera 1927 pedro ximénez, campari, ají amarillo syrup, lime, pineapple — 26
Redcurrant
tanqueray no. ten gin, crème de cassis, grapefruit, cinnamon syrup, egg white — 25
Gin-ger Jam
tanqueray gin, ginger beer, strawberry syrup, lemon, cucumber, soda — 18
Classic Cocktails
Espresso Martini
ketel one vodka, kahlúa, strong brewed coffee, demerara syrup, coffee beans — 23
Hugo Spritz
st-germain elderflower liqueur, chic barcelona brut cava, mint, soda, lime twist — 25
Negroni
tanqueray gin, campari, cocchi torino sweet vermouth — 22
Boulevardier
maker’s mark bourbon, campari, cocchi torino sweet vermouth — 25
Aviation
tanqueray gin, luxardo maraschino, giffard crème de violette, lemon, amarena cherry — 18
Caipirinha
leblon cachaça, lime — 18
Bicycle Thief
tanqueray gin, campari, grapefruit, lemon — 19
Moscow Mule
ketel one vodka, ginger beer, lime — 19
Old Fashioned
maker’s mark bourbon, demerara syrup, angostura bitters — 23
Whisky Sour
maker’s mark bourbon, egg white, lemon, angostura bitters, amarena cherry — 20
Paper Plane
maker’s mark bourbon, amaro nonino, aperol, lemon — 21
The Alchemist
rotating recipe, ask your server for details — 25
I Dare You
Cambridge Truffle Negroni
cambridge truffle gin, antica formula vermouth, campari cask tales — 50
Beluga Gold Vesper
beluga gold vodka, tanqueray no. ten gin, cocchi extra dry white vermouth — 52
Shenk’s Boulevardier
shenk’s bourbon, campari cask tales, antica formula vermouth — 65
Clase Azul Reposado Margarita
clase azul tequila reposado, grand marnier, lime juice — 95
Clase Azul Mezcal Guerrero Paloma
clase azul mezcal guerrero, grand marnier, grapefruit, salt rim — 175
Michter’s 20 Year Old Fashioned
michter’s 20 yr bourbon, demerara syrup, angostura bitters — 350
Zero Proof
Dry Day
peach, mango, ginger ale — 11
Guava Mojito
guava nectar, mint, lime, soda — 11
Rizz in Cream
raspberry syrup, cream, sprite, soda — 11
Bora Bora
seedlip garden 1908, pineapple, passion fruit, lemon — 15
Shots
After Crime
crème de cassis, baileys, grenadine, sugar rim — 9
Ultra Violet
tanqueray gin, crème de violette, lemon — 8
Passion Play
père magloire calvados brandy, passoã, pear syrup, lime — 9
Old-timer
maker’s mark bourbon, orange, demerara syrup, bitters — 8
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Garden
Sea
Grilled Cheese Bites
smoked tomato jam — 16
Truffled Cashew
& Artichoke Dip
fresh crudités, corn tortilla chips — 21
Roasted Squash Bruschetta
toasted almonds, crème fraîche, grilled crostini — 9
Chickpea Fries
harissa chutney — 16
Crispy Shrimp
panko-crusted shrimp, sweet chili sauce — 24
Seared Tuna Crudo
sake-ponzu sauce, apple confit, red onion, jalapeño — 18
Oysters on the Half Shell
half-dozen oysters, whisky & apple mignonette, nasty sauce, lemon — 32
Surf & Turf Tartare
charred bison & king crab, sweety drop peppers, crème fraîche, grilled crostini — 21
Land
Snacks
Crispy Pork Belly Bao
three bao buns, kimchi, pickled carrots, kewpie mayo — 21
Braised Chicken Lettuce Cups
three lettuce cups, romaine lettuce, fermented kohlrabi, crispy onions, dill ranch sauce — 16
Deep-fried Poutine Croquettes
braised brisket, yukon potatoes, cheese curds, beef gravy — 18
Seared Rib Steak
espresso bean crust, red wine jus — 28
Smoked Nuts
walnuts, cashews, peanuts, almonds, pecans — 13
Spiced Waffle Cut Fries
alchemy cheese sauce — 14
upgrade to supreme waffle fries — +4
italian fennel chicken, chipotle aïoli, sour cream
Charcuterie
(30g of each meat)
served with housemade pickles, brassica mustard & french loaf
smoked hunter’s sausage — 11
country pork roulade — 9
bresaola — 11
teriyaki flavoured beef jerky — 9
capicola — 9
chef’s selection (three different types) — 29
Canadian Cheese Board
(30g of each cheese)
served with seasonal fruit jelly, grapes & sourdough loaf
blue moo (P.E.I) – cow’s creamery blue cheese — 11
saint-paulin (Québec) – semi-soft pasteurized cow’s milk cheese — 9
14 arpents (québec) – creamy & soft cow’s milk cheese — 11
lindsay bandaged cheddar (ontario) – goat cheese — 11
sylvan star grizzly gouda (alberta) – semi-hard cow’s milk — 9
chef’s selection (three different types) — 29
Dark Chocolate Cream
orange gel, freeze-dried orange, tonka bean meringue — 10
Chocolate Truffles
three pieces, chef’s choice — 5
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Cava, Chic Barcelona, ES — 13 / 60
Rosé, Lubanzi, Coastal Region, SA — 14 / 62
Rosé
5oz / 8oz / btl
Rosé, AdegaMãe ‘Pinta Negra’, Lisbon, PT — 13 / 19/ 60
White
5oz / 8oz / btl
Riesling, Selbach-Oster ‘Fish Label’, Mosel, DE — 13 / 19 / 60
Sauvignon Blanc, Astrolabe ‘Voyage’, Marlborough, NZ — 15 / 22 / 65
Pinot Grigio, Santa Margherita, Valdadige, IT — 17 / 25 / 66
Chardonnay, Schug, Sonoma Coast, CA — 22 / 35 / 105
Red
5oz / 8oz / btl
Malbec, Luigi Bosca ‘La Linda’, Mendoza, AR — 17 / 25 / 66
Merlot, McManis Family Vineyards, CA — 18 / 26 / 70
Pinot Noir, La Crema, Monterey, CA — 21 / 32 / 85
Beer
Draught
Coors Original (16oz) — 11
Blue Moon (16oz) — 11
Campio Rotating (16oz) — 12
RavenWolf Peach Mango Sour (16oz) — 12
SYC Fjord New England IPA (16oz) — 12
Bottle & Cans
Heineken 0.0 non-alc (330ml) — 8
Corona Sunbrew 0.0 non-alc (330ml) — 8
Coors Light (341ml) — 9
Corona (330ml) — 10
Heineken (330ml) — 10
Stella Artois (500ml) — 10
Granville Island Brockton West Coast IPA (355ml) — 10
Stiegl Radler Grapefruit (500ml) — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Mother’s Day Tea Party
78 per person
Pastries
served with haskap berry preserve & clotted cream
Ham & Cheddar Scone
Cranberry & White Chocolate Scone
Finger Sandwiches
Lobster Club
poached lobster, peameal bacon, baby gem lettuce, truffle mayo, brioche
Short Rib Gougère
pickled short rib, dijonnaise, chervil
Smoked Salmon
pickled cucumber, dill crema, rye bread
Californian Chicken
roast chicken & avocado salad, tomato jam, sourdough bread
Apple & Brie
shaved granny smith apple, triple cream brie, croissant
Desserts
Chocolate-dipped Strawberry
Coconut Macaroon
Chocolate Brownie
Lemon Meringue Tart
Gianduja-filled Cannolo
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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