Featuring craft cocktails and elevated bar snacks, our menus are a mix of classic recipes and unexpected flavours.
Signature Cocktails
Take Note
grapefruit-infused ketel one vodka, eucalyptus syrup, sauvignon blanc verjus, soda — 24
Rumour Has It
laphroaig quarter cask single malt scotch, harveys bristol cream sherry, lapsang souchong cold brew tea, cigar syrup — 25
Berrykins
vanilla-infused dillon’s strawberry gin, oolong syrup, strawberry cordial, rhubarb water — 20
Lover Boy
don mateo mezcal ensamble, pierre ferrand dry curaçao, pineapple, habanero and mint oil sherbet, cold brew green tea — 24
Funky Music
smith & cross jamaican rum, hennessy vs cognac, strawberry, lime, goat cheese clarification — 22
Leap of Faith
reifel rye, giffard banane du brésil, housemade falernum, lemon, peach bitters — 22
Golden Child
hornitos plata tequila, ginger liqueur, lucid absinthe rinse, housemade kiwi jam, yuzu — 22
West End Girl
empress 1908 indigo gin, lavender-infused cocchi americano, cold brew green tea, honey, egg whites — 23
Underdog
bellenda fratelli cosmo rosé, stoli raspberry vodka, lemon, peach bitters, sugar — 19
The Alchemist
rotating recipe, ask your server for details — 26
Classic Cocktails
Bee’s Knees
empress 1908 elderflower rose gin, honey, lemon — 22
Mezcal Carajillo
don mateo mezcal ensamble, licor 43, espresso — 21
Spicy Cucumber Margarita
hornitos cucumber habanero tequila, cointreau, cucumber, lime, hellfire bitters, tajín rim — 21
Jungle Bird
goslings black seal rum, campari, pineapple, lime, demerara syrup — 20
Sazerac
reifel rye, lucid absinthe rinse, peychaud’s bitters, demerara syrup — 23
Mango Daiquiri
havana club 3 yr white rum, chinola mango liqueur, lime — 18
Gold Rush
maker’s mark bourbon, lemon, honey — 20
White Cosmopolitan
mighty moose vodka, cointreau, white cranberry, lime — 18
The Sours
choice of pisco, gin, tequila, amaretto or whisky, citrus, egg whites, sugar — 20
Espresso Martini
mighty moose vodka, kahlúa, demerara syrup, espresso — 21
Old Fashioned
reifel rye, demerara syrup, angostura bitters — 20
add smoke +8
I Dare You
Cambridge Truffle Negroni
cambridge truffle gin, antica formula vermouth, campari cask tales — 50
Kástra Dirty Martini
kástra elión vodka, cocchi extra dry vermouth, olive brine, castelvetrano olive — 50
Don Julio 1942 Margarita
don julio 1942 tequila, grand marnier cuvée du centenaire, lime, black lava salt rim — 110
Louis XIII 24K Old Fashioned
rémy martin louis xiii cognac, angostura bitters, gold leaf — 1000
Zero Proof
Dreamer
kiwi jam, lime, white cranberry, egg whites — 12
Exit Strategy
strawberry cordial, seedlip grove 42, fever-tree elderflower tonic, mint — 12
Hold Me Now
undone not rum, pineapple, lime, demerara syrup, fever-tree ginger beer — 12
Took Notes
seedlip grove 42, eucalyptus syrup, verjus, soda — 13
Empress 0% Sour
empress 0.0 indigo non-alc gin, lemon, egg whites — 14
Signature Shots
Ultra Violet
tanqueray gin, lemon, monin violet syrup — 10
Funky Monkey
mcguinness crème de cacao, giffard banane du bresil — 10
Mini Jack Rose
calvados, lime, grenadine — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Prix fixe
two-courses | 35 per person
Chilled Potato & Leek Soup
63° egg, vine-ripened tomatoes, furikake
or
Shrimp Toast
grilled kale aïoli
Pulled Pork Sliders
slow-braised pork, soft bun, pickled chili slaw, korean bbq sauce
or
Veg Lasagna
tofu ricotta, creamy herb sauce
or
Haskap Berry Tart
lemon chantilly, fruit compote
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Nori Chips
crispy rice paper, furikake (v)(df) — 12
Smoked Nuts
cashews, almonds, pecans, hazelnuts (v)(df)(gf) — 11
Chicken Skewers
four skewers, tzatziki, cucumber — 19
Wild Mushroom Toast
sautéed pickled mushrooms, whipped duxelles, crème fraîche (v) — 18
Mortadella Skewers
three skewers, chimichurri, pistachios — 20
Small Bites
Crispy Shrimp
sweet heat spice, crunchy chili, grilled kale aïoli — 22
Steamed Veggie Bao
two pieces, cabbage, carrot, zucchini, scallion, spicy soy glaze, harissa kimchi (v) — 19
Oysters
three freshly shucked oysters from effings seafood, lemon (df)(gf) — 22
fennel + orange vodka mignonette +3
calamansi + wasabi emulsion +2
fresh horseradish +1
Grilled Cheese Bites
smoked tomato relish, parmigiano-reggiano (v) — 19
Sticky Rib
pork side rib, maple soy glaze, hot honey, togarashi aïoli, thai chili — 19
Shareables
Fromage Mousse Toast
crispy garlic, sweet chili glaze, sesame dust, chive oil (v) — 18
Poutine
beer braised beef, yukon gold potatoes, lakeside cheese curds, gravy — 23
Chips & Dip
red pepper hummus, tortilla chips, almond rain crisps, fresh vegetables (vg) — 23
Alchemy Tower
meat & cheese, crispy shrimp, stuffed dates, chicken skewers, mortadella skewers, sticky ribs, deep fried mac bites — 125
Meat & Cheese
selection of two meats and cheeses, pickles, brassica mustard, fruit compote, grapes, gluten-free crackers (gf) — 31
Dessert
Cinnamon Crispy Churros
spiced chocolate sauce — 12
Lemon Parfait
whipped lemon cream, lemon compote, cocoa butter shell, coconut crumble (gf) — 15
(v) – vegetarian (vg) – vegan (gf) – gluten-free (df) – dairy-free
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
Sparkling
5oz / btl
Prosecco, Bellenda ‘Fratelli Cosmo’, Veneto, IT — 16 / 70
Prosecco, Bellenda ‘Fratelli Cosmo’ Rosé, Veneto, IT — 16 / 70
Rosé
5oz / 8oz / btl
Ice Tropez Spritzer ‘Original’, FR (273ml) — / — / 20
Ice Tropez Spritzer ‘Exotic’, FR (273ml) — / — / 20
Rosé, Road 13 ‘Honest John’s’, Okanagan Valley, BC — 16 / 23 / 70
Château Mont-Redon ‘Saint Max’, Côtes de Provence, FR — 18 / 26 / 71
White
5oz / 8oz / btl
Our Story ‘Charming White’, Niagara, ON — 14 / 21 / 60
Sauvignon Blanc, Astrolabe ‘Voyage’, Marlborough, NZ — 16 / 23 / 70
Domaine Amélie & Charles Sparr ‘Cerisier en Fleur’, Alsace, FR — 18 / 26 / 71
Red
5oz / 8oz / btl
Montepulciano, Giuliana Vicini, Abruzzo, IT — 14 / 21 / 60
Nero d’Avola, Corto di Passo, Sicily, IT — 15 / 22 / 68
Pinot Noir, Château de Tracy ‘ Les Marnes’, Loire Valley, FR — 18 / 26 / 71
Andeluna ‘1300’ Cabernet Sauvignon, Uvo Valley, AR — 19 / 27 / 73
Beer
Draught
Coors Original (16oz) — 11
Campio Tropical Pyramid (14oz) — 12
Campio Rotating Tap (14oz) — 12
Bottle & Cans
Heineken 0.0 non-alc (330ml) — 8
Corona Sunbrew 0.0 non-alc (330ml) — 8
Coors Light (341ml) — 9
Corona (330ml) — 10
Heineken (330ml) — 10
Please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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